Ginger Root vs. Romaine Lettuce

Nutrition comparison of Ginger Root and Romaine Lettuce


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of ginger root versus romaine lettuce (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in ginger root and romaine lettuce:

  • Both ginger root and romaine lettuce are high in potassium.
  • Romaine lettuce has 3.7 times less calories than ginger root.
  • Romaine lettuce has 4.4 times less carbohydrates than ginger root.
  • Romaine lettuce has more thiamin and folate, however, ginger root contains more niacin.
  • Romaine lettuce is a great source of Vitamin K.
  • Romaine lettuce is an excellent source of Vitamin A.
Detailed nutritional comparison of ginger root and romaine lettuce is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Ginger Root (Ginger root, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) . Have a correction or suggestions? Shoot us an email.


Image of Ginger Root src
Image of Romaine Lettuce src

Calories and Carbs

calories

Romaine lettuce has 3.7 times less calories than ginger root - ginger root has 80 calories per 100 grams and romaine lettuce has 17 calories.

For macronutrient ratios, ginger root is much lighter in protein, much heavier in carbs and lighter in fat compared to romaine lettuce per calorie. Ginger root has a macronutrient ratio of 0:100:0 and for romaine lettuce, 26:65:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Ginger Root Romaine Lettuce
Protein ~ 26%
Carbohydrates 100% 65%
Fat ~ 10%
Alcohol ~ ~

carbohydrates

Romaine lettuce has 4.4 times less carbohydrates than ginger root - ginger root has 17.8g of total carbs per 100 grams and romaine lettuce has 3.3g of carbohydrates.

dietary fiber

Ginger root and romaine lettuce contain similar amounts of dietary fiber - ginger root has 2g of dietary fiber per 100 grams and romaine lettuce has 2.1g of dietary fiber.

sugar

Ginger root and romaine lettuce contain similar amounts of sugar - ginger root has 1.7g of sugar per 100 grams and romaine lettuce has 1.2g of sugar.

Protein

protein

Ginger root and romaine lettuce contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and romaine lettuce has 1.2g of protein.

Fat

saturated fat

Both ginger root and romaine lettuce are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and romaine lettuce has 0.04g of saturated fat.

Vitamins

Vitamin C

Ginger root and romaine lettuce contain similar amounts of Vitamin C - ginger root has 5mg of Vitamin C per 100 grams and romaine lettuce has 4mg of Vitamin C.

Vitamin A

Romaine lettuce is an excellent source of Vitamin A and it has more Vitamin A than ginger root - romaine lettuce has 436ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.

Vitamin E

Ginger root and romaine lettuce contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and romaine lettuce has 0.13mg of Vitamin E.

Vitamin K

Romaine lettuce is a great source of Vitamin K and it has 1024 times more Vitamin K than ginger root - ginger root has 0.1ug of Vitamin K per 100 grams and romaine lettuce has 102.5ug of Vitamin K.

The B Vitamins

Romaine lettuce has more thiamin and folate, however, ginger root contains more niacin. Both ginger root and romaine lettuce contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Ginger Root Romaine Lettuce
Thiamin 0.025 MG 0.072 MG
Riboflavin 0.034 MG 0.067 MG
Niacin 0.75 MG 0.313 MG
Pantothenic acid 0.203 MG 0.142 MG
Vitamin B6 0.16 MG 0.074 MG
Folate 11 UG 136 UG

Minerals

calcium

Romaine lettuce has 106% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and romaine lettuce has 33mg of calcium.

iron

Ginger root and romaine lettuce contain similar amounts of iron - ginger root has 0.6mg of iron per 100 grams and romaine lettuce has 0.97mg of iron.

potassium

Both ginger root and romaine lettuce are high in potassium. Ginger root has 68% more potassium than romaine lettuce - ginger root has 415mg of potassium per 100 grams and romaine lettuce has 247mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, romaine lettuce has more alpha linoleic acid (ALA) than ginger root per 100 grams.

Ginger Root Romaine Lettuce
alpha linoleic acid 0.034 G 0.113 G
Total 0.034 G 0.113 G

omega 6s

Comparing omega-6 fatty acids, ginger root has more linoleic acid than romaine lettuce per 100 grams.

Ginger Root Romaine Lettuce
linoleic acid 0.12 G 0.047 G
Total 0.12 G 0.047 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Romaine Lettuce (Lettuce, cos or romaine, raw) .

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FAQ

Does ginger root or romaine lettuce contain more calories in 100 grams?
Romaine lettuce has 3.7 times less calories than ginger root - ginger root has 80 calories in 100g and romaine lettuce has 17 calories.

Does ginger root or romaine lettuce have more carbohydrates?
By weight, romaine lettuce has 4.4 times fewer carbohydrates than ginger root - ginger root has 17.8g of carbs for 100g and romaine lettuce has 3.3g of carbohydrates.

Does ginger root or romaine lettuce contain more potassium?
Both ginger root and romaine lettuce are high in potassium. Ginger root has 70% more potassium than romaine lettuce - ginger root has 415mg of potassium in 100 grams and romaine lettuce has 247mg of potassium.