White Rice vs. Flaxseeds

Nutrition comparison of Cooked White Rice and Flaxseeds


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked white rice versus flaxseeds (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in white rice and flaxseeds:

  • Both white rice and flaxseeds are high in calories.
  • Flaxseed has more thiamin, riboflavin, pantothenic acid and Vitamin B6.
  • Flaxseed is an excellent source of calcium, dietary fiber, iron, potassium and protein.
  • White rice has signficantly less saturated fat than flaxseed.
Detailed nutritional comparison of white rice and flaxseeds is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: White Rice (Rice, white, medium-grain, enriched, cooked) and Flaxseeds (Seeds, flaxseed) . Have a correction or suggestions? Shoot us an email.


Image of White Rice src
Image of Flaxseeds src

Calories and Carbs

calories

Both white rice and flaxseeds are high in calories. Flaxseed has 311% more calories than white rice - white rice has 130 calories per 100 grams and flaxseed has 534 calories.

For macronutrient ratios, white rice is lighter in protein, much heavier in carbs and much lighter in fat compared to flaxseeds per calorie. White rice has a macronutrient ratio of 8:91:2 and for flaxseeds, 13:21:66 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

White Rice Flaxseeds
Protein 8% 13%
Carbohydrates 91% 21%
Fat 2% 66%
Alcohol ~ ~

carbohydrates

White rice and flaxseeds contain similar amounts of carbs - white rice has 28.6g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.

dietary fiber

Flaxseed is an excellent source of dietary fiber and it has 90 times more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.

sugar

White rice has less sugar than flaxseed - flaxseed has 1.6g of sugar per 100 grams and white rice does not contain significant amounts.

Protein

protein

Flaxseed is an excellent source of protein and it has 668% more protein than white rice - white rice has 2.4g of protein per 100 grams and flaxseed has 18.3g of protein.

Fat

saturated fat

White rice has signficantly less saturated fat than flaxseed - white rice has 0.06g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.

Vitamins

Vitamin C

Flaxseeds and white rice contain similar amounts of Vitamin C - flaxseed has 0.6mg of Vitamin C per 100 grams and white rice does not contain significant amounts.

Vitamin E

Flaxseeds and white rice contain similar amounts of Vitamin E - flaxseed has 0.31mg of Vitamin E per 100 grams and white rice does not contain significant amounts.

Vitamin K

Flaxseeds and white rice contain similar amounts of Vitamin K - flaxseed has 4.3ug of Vitamin K per 100 grams and white rice does not contain significant amounts.

The B Vitamins

Flaxseed has more thiamin, riboflavin, pantothenic acid and Vitamin B6. Both white rice and flaxseeds contain significant amounts of niacin and folate.

White Rice Flaxseeds
Thiamin 0.167 MG 1.644 MG
Riboflavin 0.016 MG 0.161 MG
Niacin 1.835 MG 3.08 MG
Pantothenic acid 0.411 MG 0.985 MG
Vitamin B6 0.05 MG 0.473 MG
Folate 58 UG 87 UG

Minerals

calcium

Flaxseed is an excellent source of calcium and it has 84 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and flaxseed has 255mg of calcium.

iron

Flaxseed is an excellent source of iron and it has 285% more iron than white rice - white rice has 1.5mg of iron per 100 grams and flaxseed has 5.7mg of iron.

potassium

Flaxseed is an excellent source of potassium and it has 27 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and flaxseed has 813mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than white rice per 100 grams.

White Rice Flaxseeds
alpha linoleic acid 0.01 G 22.813 G
Total 0.01 G 22.813 G

omega 6s

Comparing omega-6 fatty acids, flaxseed has more linoleic acid than white rice per 100 grams.

White Rice Flaxseeds
linoleic acid 0.046 G 5.903 G
other omega 6 ~ 0.007 G
Total 0.046 G 5.91 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Flaxseeds (Seeds, flaxseed) .

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FAQ

Does white rice or flaxseeds contain more calories in 100 grams?
Both white rice and flaxseeds are high in calories. Flaxseed has 310% more calories than white rice - white rice has 130 calories in 100g and flaxseed has 534 calories.

Does white rice or flaxseeds have more carbohydrates?
By weight, white rice and flaxseeds contain similar amounts of carbs - white rice has 28.6g of carbs for 100g and flaxseed has 28.9g of carbohydrates.

Does white rice or flaxseeds contain more calcium?
Flaxseed is a rich source of calcium and it has 84 times more calcium than white rice - white rice has 3mg of calcium in 100 grams and flaxseed has 255mg of calcium.

Does white rice or flaxseeds contain more iron?
Flaxseed is an abundant source of iron and it has 290% more iron than white rice - white rice has 1.5mg of iron in 100 grams and flaxseed has 5.7mg of iron.

Does white rice or flaxseeds contain more potassium?
Flaxseed is a rich source of potassium and it has 27 times more potassium than white rice - white rice has 29mg of potassium in 100 grams and flaxseed has 813mg of potassium.

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