Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
cooked
trout
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and trout:
Both filet o fish and trout are high in calories. Filet o fish has 38% more calories than trout - filet o fish has 282 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, filet o fish is much lighter in protein, much heavier in carbs and lighter in fat compared to trout per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for trout, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Trout | |
---|---|---|
Protein | 16% | 49% |
Carbohydrates | 37% | ~ |
Fat | 47% | 51% |
Alcohol | ~ | ~ |
Trout has signficantly less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Filet o fish has more dietary fiber than trout - filet o fish has 1.4g of dietary fiber per 100 grams and trout does not contain significant amounts.
Filet o fish and trout contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and trout has 0.04g of sugar.
Both filet o fish and trout are high in protein. Trout has 117% more protein than filet o fish - filet o fish has 11.3g of protein per 100 grams and trout has 24.4g of protein.
Filet o fish and trout contain similar amounts of saturated fat - filet o fish has 2.8g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Both filet o fish and trout are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and trout does not contain significant amounts.
Filet o fish has 56% less cholesterol than trout - filet o fish has 32mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Trout has 10 times more Vitamin C than filet o fish - filet o fish has 0.3mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than filet o fish - trout has 87ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Trout has signficantly more Vitamin D than filet o fish - trout has 64.6iu of Vitamin D per 100 grams and filet o fish does not contain significant amounts.
Trout has 182% more Vitamin E than filet o fish - filet o fish has 1.2mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Filet o fish and trout contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and trout has 4.5ug of Vitamin K.
Trout has more niacin, Vitamin B6 and Vitamin B12. Both filet o fish and trout contain significant amounts of thiamin, riboflavin and folate.
Filet O Fish | Trout | |
---|---|---|
Thiamin | 0.211 MG | 0.14 MG |
Riboflavin | 0.13 MG | 0.11 MG |
Niacin | 2.22 MG | 6.811 MG |
Vitamin B6 | ~ | 0.375 MG |
Folate | 21 UG | 12 UG |
Vitamin B12 | 1.08 UG | 4.47 UG |
Filet o fish is an excellent source of calcium and it has 287% more calcium than trout - filet o fish has 120mg of calcium per 100 grams and trout has 31mg of calcium.
Filet o fish has 300% more iron than trout - filet o fish has 1.6mg of iron per 100 grams and trout has 0.39mg of iron.
Both filet o fish and trout are high in potassium. Trout has 110% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA) than trout per 100 grams, however, trout contains more dha, epa and dpa than filet o fish per 100 grams.
Filet O Fish | Trout | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.268 G |
DHA | 0.061 G | 0.631 G |
EPA | 0.03 G | 0.265 G |
DPA | 0.005 G | 0.111 G |
Total | 0.735 G | 1.275 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than trout per 100 grams.
Filet O Fish | Trout | |
---|---|---|
other omega 6 | 0.011 G | 0.053 G |
linoleic acid | 5.187 G | 1.929 G |
Total | 5.198 G | 1.982 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Trout (Trout, cooked, NS as to cooking method) .
Filet O Fish 134g
(
sandwich
)
|
Daily Values (%) |
Cooked Trout 113g
(
small fillet
)
|
|||||
---|---|---|---|---|---|---|---|
378KCAL 19% |
|
63% | calories | 5% |
|
232KCAL 12% | |
35G 14% |
|
>999% | carbohydrates | 5% |
|
||
1.9G 8% |
|
>999% | dietary fiber | 5% |
|
||
4.9G | >999% | sugar | 5% | 0.05G | |||
20G 31% |
|
54% | total fat | 5% |
|
13G 20% | |
3.8G 21% |
|
52% | saturated fat | 5% |
|
2.5G 14% | |
5.4G | 20% | monounsaturated fat | 5% | 4.5G | |||
8G | 111% | polyunsaturated fat | 5% | 3.8G | |||
0.17G | >999% | trans fat | 5% | ||||
43MG | 5% | cholesterol | 88% | 81MG | |||
582MG 39% |
|
37% | sodium | 5% |
|
425MG 28% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
98UG 14% | ||
0.4MG 1% |
|
5% | Vitamin C | 850% |
|
3.8MG 5% | |
|
5% | Vitamin D | >999% |
|
73IU 15% | ||
161MG 16% |
|
360% | calcium | 5% |
|
35MG 4% | |
2.1MG 12% |
|
377% | iron | 5% |
|
0.44MG 2% | |
36MG 12% |
|
3% | magnesium | 5% |
|
35MG 11% | |
295MG 13% |
|
5% | potassium | 77% |
|
523MG 23% | |
0.28MG 26% |
|
75% | thiamin (Vit B1) | 5% |
|
0.16MG 14% | |
0.17MG 16% |
|
42% | riboflavin (Vit B2) | 5% |
|
0.12MG 11% | |
3MG 21% |
|
5% | niacin (Vit B3) | 157% |
|
7.7MG 55% | |
|
5% | Vitamin B6 | >999% |
|
0.42MG 33% | ||
28UG 7% |
|
100% | folate (Vit B9) | 5% |
|
14UG 3% | |
1.4UG 60% |
|
5% | Vitamin B12 | 264% |
|
5.1UG 211% | |
1.6MG 11% |
|
5% | Vitamin E | 131% |
|
3.7MG 25% | |
6.6UG 7% |
|
29% | Vitamin K | 5% |
|
5.1UG 6% | |
15G 30% |
|
5% | protein | 87% |
|
28G 55% | |
|
5% | choline | >999% |
|
90MG 21% | ||
0.09MG 7% |
|
50% | copper | 5% |
|
0.06MG 5% | |
0.35MG 20% |
|
>999% | manganese | 5% |
|
||
184MG 26% |
|
5% | phosphorus | 70% |
|
313MG 45% | |
34UG 62% |
|
3% | selenium | 5% |
|
33UG 59% | |
0.78MG 10% |
|
26% | zinc | 5% |
|
0.62MG 8% | |
61G | 5% | Water | 18% | 72G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, pantothenic acid (Vit B5), biotin (Vit B7). |