Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
cooked
lentils
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and lentils:
Both filet o fish and lentils are high in calories. Filet o fish has 143% more calories than lentil - filet o fish has 282 calories per 100 grams and lentil has 116 calories.
For macronutrient ratios, filet o fish is lighter in protein, much lighter in carbs and much heavier in fat compared to lentils per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for lentils, 30:67:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Lentils | |
---|---|---|
Protein | 16% | 30% |
Carbohydrates | 37% | 67% |
Fat | 47% | 3% |
Alcohol | ~ | ~ |
Lentil has 24% less carbohydrates than filet o fish - filet o fish has 26.4g of total carbs per 100 grams and lentil has 20.1g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 464% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and lentil has 7.9g of dietary fiber.
Filet o fish and lentils contain similar amounts of sugar - filet o fish has 3.7g of sugar per 100 grams and lentil has 1.8g of sugar.
Both filet o fish and lentils are high in protein. Filet o fish has 25% more protein than lentil - filet o fish has 11.3g of protein per 100 grams and lentil has 9g of protein.
Lentil has 52.4 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and lentil has 0.05g of saturated fat.
Both filet o fish and lentils are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and lentil does not contain significant amounts.
Lentil has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and lentil does not contain significant amounts.
Filet o fish and lentils contain similar amounts of Vitamin C - filet o fish has 0.3mg of Vitamin C per 100 grams and lentil has 1.5mg of Vitamin C.
Lentils and filet o fish contain similar amounts of Vitamin A - lentil has 2.4ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and lentils contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and lentil has 0.11mg of Vitamin E.
Filet o fish and lentils contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and lentil has 1.7ug of Vitamin K.
Lentil has more pantothenic acid, Vitamin B6 and folate, however, filet o fish contains more Vitamin B12. Both filet o fish and lentils contain significant amounts of thiamin, riboflavin and niacin.
Filet O Fish | Lentils | |
---|---|---|
Thiamin | 0.211 MG | 0.169 MG |
Riboflavin | 0.13 MG | 0.073 MG |
Niacin | 2.22 MG | 1.06 MG |
Pantothenic acid | ~ | 0.638 MG |
Vitamin B6 | ~ | 0.178 MG |
Folate | 21 UG | 181 UG |
Vitamin B12 | 1.08 UG | ~ |
Filet o fish is an excellent source of calcium and it has 532% more calcium than lentil - filet o fish has 120mg of calcium per 100 grams and lentil has 19mg of calcium.
Lentil is an excellent source of iron and it has 113% more iron than filet o fish - filet o fish has 1.6mg of iron per 100 grams and lentil has 3.3mg of iron.
Both filet o fish and lentils are high in potassium. Lentil has 68% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and lentil has 369mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than lentil per 100 grams.
Filet O Fish | Lentils | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.037 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.037 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than lentil per 100 grams.
Filet O Fish | Lentils | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 5.187 G | 0.137 G |
Total | 5.193 G | 0.137 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Filet O Fish or Lentils .
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Lentils (Lentils, mature seeds, cooked, boiled, without salt) .
Filet O Fish 100g
(
100 g
)
|
Daily Values (%) |
Cooked Lentils 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
282KCAL 14% |
|
143% | calories | 5% |
|
116KCAL 6% | |
26G 11% |
|
30% | carbohydrates | 5% |
|
20G 8% | |
1.4G 6% |
|
5% | dietary fiber | 464% |
|
7.9G 32% | |
3.7G | 106% | sugar | 5% | 1.8G | |||
15G 23% |
|
>999% | total fat | 5% |
|
0.38G 1% | |
2.8G 16% |
|
>999% | saturated fat | 5% |
|
0.05G 0.3% | |
4G | >999% | monounsaturated fat | 5% | 0.06G | |||
6G | >999% | polyunsaturated fat | 5% | 0.18G | |||
0.13G | >999% | trans fat | 5% | ||||
32MG | >999% | cholesterol | 5% | ||||
434MG 29% |
|
>999% | sodium | 5% |
|
2MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
2.4UG 0.3% | ||
0.3MG 0.4% |
|
5% | Vitamin C | 400% |
|
1.5MG 2% | |
120MG 12% |
|
532% | calcium | 5% |
|
19MG 2% | |
1.6MG 9% |
|
5% | iron | 106% |
|
3.3MG 19% | |
27MG 9% |
|
5% | magnesium | 33% |
|
36MG 12% | |
220MG 10% |
|
5% | potassium | 68% |
|
369MG 16% | |
0.21MG 19% |
|
24% | thiamin (Vit B1) | 5% |
|
0.17MG 15% | |
0.13MG 12% |
|
86% | riboflavin (Vit B2) | 5% |
|
0.07MG 7% | |
2.2MG 16% |
|
100% | niacin (Vit B3) | 5% |
|
1.1MG 8% | |
|
5% | Vitamin B6 | >999% |
|
0.18MG 14% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.64MG 13% | ||
21UG 5% |
|
5% | folate (Vit B9) | 762% |
|
181UG 45% | |
1.1UG 45% |
|
>999% | Vitamin B12 | 5% |
|
||
1.2MG 8% |
|
990% | Vitamin E | 5% |
|
0.11MG 1% | |
4.9UG 5% |
|
188% | Vitamin K | 5% |
|
1.7UG 2% | |
11G 23% |
|
22% | protein | 5% |
|
9G 18% | |
|
5% | choline | >999% |
|
33MG 8% | ||
0.07MG 6% |
|
5% | copper | 257% |
|
0.25MG 21% | |
0.26MG 15% |
|
5% | manganese | 88% |
|
0.49MG 27% | |
137MG 20% |
|
5% | phosphorus | 31% |
|
180MG 26% | |
26UG 46% |
|
829% | selenium | 5% |
|
2.8UG 5% | |
0.58MG 7% |
|
5% | zinc | 124% |
|
1.3MG 16% | |
46G | 5% | Water | 52% | 70G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7). |