Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
filet o fish
versus
banana
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in filet o fish and banana:
Filet o fish is high in calories and banana has 68% less calories than filet o fish - filet o fish has 282 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, filet o fish is heavier in protein, much lighter in carbs and much heavier in fat compared to banana per calorie. Filet o fish has a macronutrient ratio of 16:37:47 and for banana, 5:93:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Filet O Fish | Banana | |
---|---|---|
Protein | 16% | 5% |
Carbohydrates | 37% | 93% |
Fat | 47% | 3% |
Alcohol | ~ | ~ |
Filet o fish and banana contain similar amounts of carbs - filet o fish has 26.4g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 86% more dietary fiber than filet o fish - filet o fish has 1.4g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Filet o fish has 70% less sugar than banana - filet o fish has 3.7g of sugar per 100 grams and banana has 12.2g of sugar.
Filet o fish is a great source of protein and it has 933% more protein than banana - filet o fish has 11.3g of protein per 100 grams and banana has 1.1g of protein.
Banana has 24.2 times less saturated fat than filet o fish - filet o fish has 2.8g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Both filet o fish and banana are low in trans fat - filet o fish has 0.13g of trans fat per 100 grams and banana does not contain significant amounts.
Banana has less cholesterol than filet o fish - filet o fish has 32mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has 28 times more Vitamin C than filet o fish - filet o fish has 0.3mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and filet o fish contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and filet o fish does not contain significant amounts.
Filet o fish and banana contain similar amounts of Vitamin E - filet o fish has 1.2mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Filet o fish and banana contain similar amounts of Vitamin K - filet o fish has 4.9ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Filet o fish has more thiamin, niacin and Vitamin B12, however, banana contains more pantothenic acid and Vitamin B6. Both filet o fish and banana contain significant amounts of riboflavin and folate.
Filet O Fish | Banana | |
---|---|---|
Thiamin | 0.211 MG | 0.031 MG |
Riboflavin | 0.13 MG | 0.073 MG |
Niacin | 2.22 MG | 0.665 MG |
Pantothenic acid | ~ | 0.334 MG |
Vitamin B6 | ~ | 0.367 MG |
Folate | 21 UG | 20 UG |
Vitamin B12 | 1.08 UG | ~ |
Filet o fish is an excellent source of calcium and it has 23 times more calcium than banana - filet o fish has 120mg of calcium per 100 grams and banana has 5mg of calcium.
Filet o fish has 500% more iron than banana - filet o fish has 1.6mg of iron per 100 grams and banana has 0.26mg of iron.
Both filet o fish and banana are high in potassium. Banana has 63% more potassium than filet o fish - filet o fish has 220mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, filet o fish has more alpha linoleic acid (ALA), DHA and EPA than banana per 100 grams.
Filet O Fish | Banana | |
---|---|---|
alpha linoleic acid | 0.639 G | 0.027 G |
DHA | 0.061 G | ~ |
EPA | 0.03 G | ~ |
DPA | 0.005 G | ~ |
Total | 0.735 G | 0.027 G |
Comparing omega-6 fatty acids, filet o fish has more linoleic acid than banana per 100 grams.
Filet O Fish | Banana | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 5.187 G | 0.046 G |
Total | 5.193 G | 0.046 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Filet O Fish (McDONALD'S, FILET-O-FISH) and Banana (Bananas, raw) .
Filet O Fish 134g
(
sandwich
)
|
Daily Values (%) |
Banana 118g
(
medium
)
|
|||||
---|---|---|---|---|---|---|---|
378KCAL 19% |
|
260% | calories | 5% |
|
105KCAL 5% | |
35G 14% |
|
30% | carbohydrates | 5% |
|
27G 11% | |
1.9G 8% |
|
5% | dietary fiber | 63% |
|
3.1G 12% | |
4.9G | 5% | sugar | 186% | 14G | |||
20G 31% |
|
>999% | total fat | 5% |
|
0.39G 1% | |
3.8G 21% |
|
>999% | saturated fat | 5% |
|
0.13G 1% | |
5.4G | >999% | monounsaturated fat | 5% | 0.04G | |||
8G | >999% | polyunsaturated fat | 5% | 0.09G | |||
0.17G | >999% | trans fat | 5% | ||||
43MG | >999% | cholesterol | 5% | ||||
582MG 39% |
|
>999% | sodium | 5% |
|
1.2MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
3.5UG 1% | ||
0.4MG 1% |
|
5% | Vitamin C | >999% |
|
10MG 14% | |
161MG 16% |
|
>999% | calcium | 5% |
|
5.9MG 1% | |
2.1MG 12% |
|
577% | iron | 5% |
|
0.31MG 2% | |
36MG 12% |
|
12% | magnesium | 5% |
|
32MG 10% | |
295MG 13% |
|
5% | potassium | 43% |
|
422MG 18% | |
0.28MG 26% |
|
599% | thiamin (Vit B1) | 5% |
|
0.04MG 3% | |
0.17MG 16% |
|
89% | riboflavin (Vit B2) | 5% |
|
0.09MG 8% | |
3MG 21% |
|
285% | niacin (Vit B3) | 5% |
|
0.78MG 6% | |
|
5% | Vitamin B6 | >999% |
|
0.43MG 33% | ||
|
5% | pantothenic acid (Vit B5) | >999% |
|
0.39MG 8% | ||
28UG 7% |
|
17% | folate (Vit B9) | 5% |
|
24UG 6% | |
1.4UG 60% |
|
>999% | Vitamin B12 | 5% |
|
||
1.6MG 11% |
|
>999% | Vitamin E | 5% |
|
0.12MG 1% | |
6.6UG 7% |
|
>999% | Vitamin K | 5% |
|
0.59UG 1% | |
15G 30% |
|
>999% | protein | 5% |
|
1.3G 3% | |
|
5% | choline | >999% |
|
12MG 3% | ||
0.09MG 7% |
|
5% | copper | 5% |
|
0.09MG 8% | |
|
5% | fluoride | >999% |
|
2.6UG 0.1% | ||
0.35MG 20% |
|
9% | manganese | 5% |
|
0.32MG 18% | |
184MG 26% |
|
608% | phosphorus | 5% |
|
26MG 4% | |
34UG 62% |
|
>999% | selenium | 5% |
|
1.2UG 2% | |
0.78MG 10% |
|
333% | zinc | 5% |
|
0.18MG 2% | |
61G | 5% | Water | 44% | 88G | |||
5% | Starch | >999% | 6.3G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, iodine, molybdenum, Vitamin D, biotin (Vit B7). |