Egg vs. Chanterelle Mushroom

Nutrition comparison of Egg and Chanterelle Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus chanterelle mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and chanterelle mushroom:

  • Both chanterelle mushroom and egg are high in Vitamin D.
  • Chanterelle mushroom is an excellent source of dietary fiber, iron and potassium.
  • Egg has 8.5 times less carbohydrates than chanterelle mushroom.
  • Egg has more thiamin, riboflavin, Vitamin B6, folate and Vitamin B12, however, chanterelle mushroom contains more niacin.
  • Egg is a great source of calcium.
  • Egg is an excellent source of Vitamin A and protein.
Detailed nutritional comparison of egg and chanterelle mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Chanterelle Mushroom (Mushrooms, Chanterelle, raw) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Chanterelle Mushroom src

Calories and Carbs

calories

Egg is high in calories and chanterelle mushroom has 78% less calories than egg - chanterelle mushroom has 32 calories per 100 grams and egg has 143 calories.

For macronutrient ratios, egg is heavier in protein, much lighter in carbs and much heavier in fat compared to chanterelle mushroom per calorie. Egg has a macronutrient ratio of 36:2:62 and for chanterelle mushroom, 16:72:13 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Chanterelle Mushroom
Protein 36% 16%
Carbohydrates 2% 72%
Fat 62% 13%
Alcohol ~ ~

carbohydrates

Egg has 8.5 times less carbohydrates than chanterelle mushroom - chanterelle mushroom has 6.9g of total carbs per 100 grams and egg has 0.72g of carbohydrates.

dietary fiber

Chanterelle mushroom is an excellent source of dietary fiber and it has more dietary fiber than egg - chanterelle mushroom has 3.8g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Chanterelle mushroom and egg contain similar amounts of sugar - chanterelle mushroom has 1.2g of sugar per 100 grams and egg has 0.37g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 743% more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and egg has 12.6g of protein.

Fat

saturated fat

Chanterelle mushroom has less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and chanterelle mushroom does not contain significant amounts.

trans fat

Both egg and chanterelle mushroom are low in trans fat - egg has 0.04g of trans fat per 100 grams and chanterelle mushroom does not contain significant amounts.

cholesterol

Egg is high in cholesterol and chanterelle mushroom has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and chanterelle mushroom does not contain significant amounts.

Vitamins

Vitamin A

Egg is an excellent source of Vitamin A and it has more Vitamin A than chanterelle mushroom - egg has 160ug of Vitamin A per 100 grams and chanterelle mushroom does not contain significant amounts.

Vitamin D

Both chanterelle mushroom and egg are high in Vitamin D. Chanterelle mushroom has 159% more Vitamin D than egg - chanterelle mushroom has 212iu of Vitamin D per 100 grams and egg has 82iu of Vitamin D.

Vitamin E

Egg has more Vitamin E than chanterelle mushroom - egg has 1.1mg of Vitamin E per 100 grams and chanterelle mushroom does not contain significant amounts.

Vitamin K

Egg and chanterelle mushroom contain similar amounts of Vitamin K - egg has 0.3ug of Vitamin K per 100 grams and chanterelle mushroom does not contain significant amounts.

The B Vitamins

Egg has more thiamin, riboflavin, Vitamin B6, folate and Vitamin B12, however, chanterelle mushroom contains more niacin. Both egg and chanterelle mushroom contain significant amounts of pantothenic acid.

Egg Chanterelle Mushroom
Thiamin 0.04 MG 0.015 MG
Riboflavin 0.457 MG 0.215 MG
Niacin 0.075 MG 4.085 MG
Pantothenic acid 1.533 MG 1.075 MG
Vitamin B6 0.17 MG 0.044 MG
Folate 47 UG 2 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Egg is a great source of calcium and it has 273% more calcium than chanterelle mushroom - chanterelle mushroom has 15mg of calcium per 100 grams and egg has 56mg of calcium.

iron

Chanterelle mushroom is an excellent source of iron and it has 98% more iron than egg - chanterelle mushroom has 3.5mg of iron per 100 grams and egg has 1.8mg of iron.

potassium

Chanterelle mushroom is an excellent source of potassium and it has 267% more potassium than egg - chanterelle mushroom has 506mg of potassium per 100 grams and egg has 138mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Chanterelle Mushroom (Mushrooms, Chanterelle, raw) .

Egg g

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FAQ

Does chanterelle mushroom or egg contain more calories in 100 grams?
Egg is high in calories and chanterelle mushroom has 80% less calories than egg - chanterelle mushroom has 32 calories in 100g and egg has 143 calories.

Is chanterelle mushroom or egg better for protein?
Egg is a fantastic source of protein and it has 740% more protein than chanterelle mushroom - chanterelle mushroom has 1.5g of protein per 100 grams and egg has 12.6g of protein.

Does chanterelle mushroom or egg have more carbohydrates?
By weight, egg has 8.5 times fewer carbohydrates than chanterelle mushroom - chanterelle mushroom has 6.9g of carbs for 100g and egg has 0.72g of carbohydrates.

Does chanterelle mushroom or egg contain more iron?
Chanterelle mushroom is an abundant source of iron and it has 100% more iron than egg - chanterelle mushroom has 3.5mg of iron in 100 grams and egg has 1.8mg of iron.

Does chanterelle mushroom or egg contain more potassium?
Chanterelle mushroom is a rich source of potassium and it has 270% more potassium than egg - chanterelle mushroom has 506mg of potassium in 100 grams and egg has 138mg of potassium.