Maple Syrup vs. Cucumber

Nutrition comparison of Maple Syrup and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of maple syrup versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in maple syrup and cucumber:

  • Maple syrup has more thiamin and riboflavin, however, cucumber contains more pantothenic acid, Vitamin B6 and folate.
  • Maple syrup is a great source of potassium.
  • Maple syrup is an excellent source of calcium.
Detailed nutritional comparison of maple syrup and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Maple Syrup (Syrups, maple) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Maple Syrup src
Image of Cucumber src

Calories and Carbs

calories

Maple syrup is high in calories and cucumber has 94% less calories than maple syrup - cucumber has 15 calories per 100 grams and maple syrup has 260 calories.

For macronutrient ratios, maple syrup is lighter in protein, heavier in carbs and lighter in fat compared to cucumber per calorie. Maple syrup has a macronutrient ratio of 0:100:0 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Maple Syrup Cucumber
Protein ~ 15%
Carbohydrates 100% 80%
Fat ~ 5%
Alcohol ~ ~

carbohydrates

Maple syrup is high in carbohydrates and cucumber has 95% less carbohydrates than maple syrup - cucumber has 3.6g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.

dietary fiber

Cucumber has more dietary fiber than maple syrup - cucumber has 0.5g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.

sugar

Maple syrup is high in sugar and cucumber has 97% less sugar than maple syrup - cucumber has 1.7g of sugar per 100 grams and maple syrup has 60.5g of sugar.

Protein

protein

Cucumber and maple syrup contain similar amounts of protein - cucumber has 0.65g of protein per 100 grams and maple syrup has 0.04g of protein.

Fat

saturated fat

Both cucumber and maple syrup are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.

Vitamins

Vitamin C

Cucumber has more Vitamin C than maple syrup - cucumber has 2.8mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.

Vitamin A

Cucumber and maple syrup contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.

Vitamin E

Cucumber and maple syrup contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.

Vitamin K

Cucumber has more Vitamin K than maple syrup - cucumber has 16.4ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.

The B Vitamins

Maple syrup has more thiamin and riboflavin, however, cucumber contains more pantothenic acid, Vitamin B6 and folate. Both maple syrup and cucumber contain significant amounts of niacin.

Maple Syrup Cucumber
Thiamin 0.066 MG 0.027 MG
Riboflavin 1.27 MG 0.033 MG
Niacin 0.081 MG 0.098 MG
Pantothenic acid 0.036 MG 0.259 MG
Vitamin B6 0.002 MG 0.04 MG
Folate ~ 7 UG

Minerals

calcium

Maple syrup is an excellent source of calcium and it has 538% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and maple syrup has 102mg of calcium.

iron

Cucumber and maple syrup contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and maple syrup has 0.11mg of iron.

potassium

Maple syrup is a great source of potassium and it has 44% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and maple syrup has 212mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both maple syrup and cucumber contain small amounts of linoleic acid.

Maple Syrup Cucumber
linoleic acid 0.017 G 0.028 G
Total 0.017 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Maple Syrup (Syrups, maple) and Cucumber (Cucumber, with peel, raw) .

Maple Syrup g

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G polyunsaturated fat G
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choline
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G Water G
G Starch G
G Alcohol G


FAQ

Does cucumber or maple syrup contain more calories in 100 grams?
Maple syrup is high in calories and cucumber has 90% less calories than maple syrup - cucumber has 15 calories in 100g and maple syrup has 260 calories.

Does cucumber or maple syrup have more carbohydrates?
By weight, maple syrup is high in carbohydrates and cucumber has 100% fewer carbohydrates than maple syrup - cucumber has 3.6g of carbs for 100g and maple syrup has 67g of carbohydrates.

Does cucumber or maple syrup contain more calcium?
Maple syrup is a rich source of calcium and it has 540% more calcium than cucumber - cucumber has 16mg of calcium in 100 grams and maple syrup has 102mg of calcium.