Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crab meat
versus
morel mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crab meat and morel mushroom:
Morel mushroom has 63% less calories than crab meat - morel mushroom has 31 calories per 100 grams and crab meat has 83 calories.
For macronutrient ratios, crab meat is much heavier in protein, much lighter in carbs and lighter in fat compared to morel mushroom per calorie. Crab meat has a macronutrient ratio of 92:0:9 and for morel mushroom, 33:53:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crab Meat | Morel Mushroom | |
---|---|---|
Protein | 92% | 33% |
Carbohydrates | ~ | 53% |
Fat | 9% | 14% |
Alcohol | ~ | ~ |
Crab meat has less carbohydrates than morel mushroom - morel mushroom has 5.1g of total carbs per 100 grams and crab meat does not contain significant amounts.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than crab meat - morel mushroom has 2.8g of dietary fiber per 100 grams and crab meat does not contain significant amounts.
Morel mushroom and crab meat contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and crab meat does not contain significant amounts.
Crab meat is an excellent source of protein and it has 473% more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and crab meat has 17.9g of protein.
Both morel mushroom and crab meat are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and crab meat has 0.2g of saturated fat.
Both crab meat and morel mushroom are low in trans fat - crab meat has 0.01g of trans fat per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has less cholesterol than crab meat - crab meat has 97mg of cholesterol per 100 grams and morel mushroom does not contain significant amounts.
Crab meat has more Vitamin C than morel mushroom - crab meat has 3.3mg of Vitamin C per 100 grams and morel mushroom does not contain significant amounts.
Crab meat and morel mushroom contain similar amounts of Vitamin A - crab meat has 1ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has more Vitamin D than crab meat - morel mushroom has 206iu of Vitamin D per 100 grams and crab meat does not contain significant amounts.
Crab meat has more Vitamin E than morel mushroom - crab meat has 1.8mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Crab meat and morel mushroom contain similar amounts of Vitamin K - crab meat has 0.3ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more thiamin and riboflavin, however, crab meat contains more pantothenic acid, folate and Vitamin B12. Both crab meat and morel mushroom contain significant amounts of niacin and Vitamin B6.
Crab Meat | Morel Mushroom | |
---|---|---|
Thiamin | 0.023 MG | 0.069 MG |
Riboflavin | 0.093 MG | 0.205 MG |
Niacin | 2.747 MG | 2.252 MG |
Pantothenic acid | 0.997 MG | 0.44 MG |
Vitamin B6 | 0.156 MG | 0.136 MG |
Folate | 51 UG | 9 UG |
Vitamin B12 | 3.33 UG | ~ |
Both morel mushroom and crab meat are high in calcium. Crab meat has 112% more calcium than morel mushroom - morel mushroom has 43mg of calcium per 100 grams and crab meat has 91mg of calcium.
Morel mushroom is an excellent source of iron and it has 23 times more iron than crab meat - morel mushroom has 12.2mg of iron per 100 grams and crab meat has 0.5mg of iron.
Both morel mushroom and crab meat are high in potassium. Morel mushroom has 59% more potassium than crab meat - morel mushroom has 411mg of potassium per 100 grams and crab meat has 259mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than crab meat per 100 grams.
Crab Meat | Morel Mushroom | |
---|---|---|
other omega 6 | 0.005 G | 0.001 G |
linoleic acid | 0.02 G | 0.215 G |
Total | 0.025 G | 0.216 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Crab Meat (Crustaceans, crab, blue, canned) and Morel Mushroom (Mushrooms, morel, raw) .
Crab Meat g
()
|
Daily Values (%) |
Morel Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||