Chickpeas vs. Coconut Cream

Nutrition comparison of Cooked Chickpeas and Coconut Cream


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chickpeas versus coconut cream (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chickpeas and coconut cream:

  • Both coconut cream and chickpeas are high in calories, dietary fiber, iron and potassium.
  • Chickpea has more thiamin, riboflavin, Vitamin B6 and folate.
  • Chickpea is a great source of calcium and protein.
  • Coconut cream has 3.1 times less carbohydrates than chickpea.
Detailed nutritional comparison of chickpeas and coconut cream is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) . Have a correction or suggestions? Shoot us an email.


Image of Chickpeas src
Image of Coconut Cream src

Calories and Carbs

calories

Both coconut cream and chickpeas are high in calories. Coconut cream has 101% more calories than chickpea - coconut cream has 330 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, chickpeas is heavier in protein, much heavier in carbs and much lighter in fat compared to coconut cream per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for coconut cream, 4:8:88 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chickpeas Coconut Cream
Protein 21% 4%
Carbohydrates 65% 8%
Fat 14% 88%
Alcohol ~ ~

carbohydrates

Coconut cream has 3.1 times less carbohydrates than chickpea - coconut cream has 6.7g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Both coconut cream and chickpeas are high in dietary fiber. Chickpea has 245% more dietary fiber than coconut cream - coconut cream has 2.2g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Coconut cream has less sugar than chickpea - chickpea has 4.8g of sugar per 100 grams and coconut cream does not contain significant amounts.

Protein

protein

Chickpea is a great source of protein and it has 144% more protein than coconut cream - coconut cream has 3.6g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Coconut cream is high in saturated fat and chickpea has 99% less saturated fat than coconut cream - coconut cream has 30.8g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

Vitamins

Vitamin C

Coconut cream and chickpeas contain similar amounts of Vitamin C - coconut cream has 2.8mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Chickpeas and coconut cream contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and coconut cream does not contain significant amounts.

Vitamin E

Chickpeas and coconut cream contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and coconut cream does not contain significant amounts.

Vitamin K

Chickpeas and coconut cream contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and coconut cream does not contain significant amounts.

The B Vitamins

Chickpea has more thiamin, riboflavin, Vitamin B6 and folate. Both chickpeas and coconut cream contain significant amounts of niacin and pantothenic acid.

Chickpeas Coconut Cream
Thiamin 0.116 MG 0.03 MG
Riboflavin 0.063 MG ~
Niacin 0.526 MG 0.89 MG
Pantothenic acid 0.286 MG 0.261 MG
Vitamin B6 0.139 MG 0.047 MG
Folate 172 UG 23 UG

Minerals

calcium

Chickpea is a great source of calcium and it has 345% more calcium than coconut cream - coconut cream has 11mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Both coconut cream and chickpeas are high in iron. Chickpea has 27% more iron than coconut cream - coconut cream has 2.3mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Both coconut cream and chickpeas are high in potassium. Coconut cream has 12% more potassium than chickpea - coconut cream has 325mg of potassium per 100 grams and chickpea has 291mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than coconut cream per 100 grams.

Chickpeas Coconut Cream
linoleic acid 1.113 G 0.379 G
Total 1.113 G 0.379 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Coconut Cream (Nuts, coconut cream, raw (liquid expressed from grated meat)) .

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FAQ

Does coconut cream or chickpeas contain more calories in 100 grams?
Both coconut cream and chickpeas are high in calories. Coconut cream has 100% more calories than chickpea - coconut cream has 330 calories in 100g and chickpea has 164 calories.

Does coconut cream or chickpeas have more carbohydrates?
By weight, coconut cream has 3.1 times fewer carbohydrates than chickpea - coconut cream has 6.7g of carbs for 100g and chickpea has 27.4g of carbohydrates.

Does coconut cream or chickpeas contain more iron?
Both coconut cream and chickpeas are high in iron. Chickpea has 30% more iron than coconut cream - coconut cream has 2.3mg of iron in 100 grams and chickpea has 2.9mg of iron.

Does coconut cream or chickpeas contain more potassium?
Both coconut cream and chickpeas are high in potassium. Coconut cream has 10% more potassium than chickpea - coconut cream has 325mg of potassium in 100 grams and chickpea has 291mg of potassium.