Cheese vs. Pineapple

Nutrition comparison of Cheese and Pineapple


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cheese versus pineapple (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cheese and pineapple:

  • Cheese has 99.9 times less carbohydrates than pineapple.
  • Cheese is an excellent source of Vitamin A, calcium and protein.
  • Pineapple has more thiamin and niacin, however, cheese contains more riboflavin and Vitamin B12.
  • Pineapple is an excellent source of Vitamin C.
Detailed nutritional comparison of cheese and pineapple is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cheese (Cheese, Mexican blend) and Pineapple (Pineapple, raw, all varieties) . Have a correction or suggestions? Shoot us an email.


Image of Cheese src
Image of Pineapple src

Calories and Carbs

calories

Cheese is high in calories and pineapple has 87% less calories than cheese - pineapple has 50 calories per 100 grams and cheese has 384 calories.

For macronutrient ratios, cheese is much heavier in protein, much lighter in carbs and much heavier in fat compared to pineapple per calorie. Cheese has a macronutrient ratio of 25:0:75 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cheese Pineapple
Protein 25% 4%
Carbohydrates ~ 94%
Fat 75% 2%
Alcohol ~ ~

carbohydrates

Cheese has 99.9 times less carbohydrates than pineapple - pineapple has 13.1g of total carbs per 100 grams and cheese has 0.13g of carbohydrates.

dietary fiber

Pineapple has more dietary fiber than cheese - pineapple has 1.4g of dietary fiber per 100 grams and cheese does not contain significant amounts.

sugar

Cheese has less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and cheese does not contain significant amounts.

Protein

protein

Cheese is an excellent source of protein and it has 42 times more protein than pineapple - pineapple has 0.54g of protein per 100 grams and cheese has 23.5g of protein.

Fat

saturated fat

Cheese is high in saturated fat and pineapple has 100% less saturated fat than cheese - pineapple has 0.01g of saturated fat per 100 grams and cheese has 16.1g of saturated fat.

cholesterol

Pineapple has less cholesterol than cheese - cheese has 95mg of cholesterol per 100 grams and pineapple does not contain significant amounts.

Vitamins

Vitamin C

Pineapple is an excellent source of Vitamin C and it has more Vitamin C than cheese - pineapple has 47.8mg of Vitamin C per 100 grams and cheese does not contain significant amounts.

Vitamin A

Cheese is an excellent source of Vitamin A and it has 57 times more Vitamin A than pineapple - pineapple has 3ug of Vitamin A per 100 grams and cheese has 174ug of Vitamin A.

Vitamin D

Cheese has more Vitamin D than pineapple - cheese has 21iu of Vitamin D per 100 grams and pineapple does not contain significant amounts.

Vitamin E

Pineapple and cheese contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and cheese has 0.25mg of Vitamin E.

Vitamin K

Pineapple and cheese contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and cheese has 2.5ug of Vitamin K.

The B Vitamins

Pineapple has more thiamin and niacin, however, cheese contains more riboflavin and Vitamin B12. Both cheese and pineapple contain significant amounts of pantothenic acid, Vitamin B6 and folate.

Cheese Pineapple
Thiamin 0.023 MG 0.079 MG
Riboflavin 0.318 MG 0.032 MG
Niacin 0.114 MG 0.5 MG
Pantothenic acid 0.249 MG 0.213 MG
Vitamin B6 0.061 MG 0.112 MG
Folate 13 UG 18 UG
Vitamin B12 1.23 UG ~

Minerals

calcium

Cheese is an excellent source of calcium and it has 49 times more calcium than pineapple - pineapple has 13mg of calcium per 100 grams and cheese has 659mg of calcium.

iron

Pineapple and cheese contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and cheese has 0.59mg of iron.

potassium

Pineapple and cheese contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and cheese has 85mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cheese and pineapple contain significant amounts of beta-carotene.

Cheese Pineapple
beta-carotene 56 UG 35 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cheese has more alpha linoleic acid (ALA) than pineapple per 100 grams.

Cheese Pineapple
alpha linoleic acid 0.332 G 0.017 G
Total 0.332 G 0.017 G

omega 6s

Comparing omega-6 fatty acids, cheese has more linoleic acid than pineapple per 100 grams.

Cheese Pineapple
linoleic acid 0.532 G 0.023 G
Total 0.532 G 0.023 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cheese (Cheese, Mexican blend) and Pineapple (Pineapple, raw, all varieties) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does pineapple or cheese contain more calories in 100 grams?
Cheese is high in calories and pineapple has 90% less calories than cheese - pineapple has 50 calories in 100g and cheese has 384 calories.

Does pineapple or cheese have more carbohydrates?
By weight, cheese has 99.9 times fewer carbohydrates than pineapple - pineapple has 13.1g of carbs for 100g and cheese has 0.13g of carbohydrates.

Does pineapple or cheese contain more calcium?
Cheese is a rich source of calcium and it has 49 times more calcium than pineapple - pineapple has 13mg of calcium in 100 grams and cheese has 659mg of calcium.