Margarine vs. Cayenne Pepper

Nutrition comparison of Margarine and Cayenne Pepper


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of margarine versus cayenne pepper (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in margarine and cayenne pepper:

  • Both cayenne pepper and margarine are high in Vitamin A, Vitamin E and calories.
  • Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, margarine contains more Vitamin B12.
  • Cayenne pepper is an excellent source of Vitamin C, calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of margarine and cayenne pepper is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Margarine (Margarine, regular, 80% fat, composite, stick, with salt) and Cayenne Pepper (Spices, pepper, red or cayenne) . Have a correction or suggestions? Shoot us an email.


Image of Margarine src
Image of Cayenne Pepper src

Calories and Carbs

calories

Both cayenne pepper and margarine are high in calories. Margarine has 125% more calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and margarine has 717 calories.

For macronutrient ratios, margarine is lighter in protein, much lighter in carbs and much heavier in fat compared to cayenne pepper per calorie. Margarine has a macronutrient ratio of 0:0:100 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Margarine Cayenne Pepper
Protein ~ 11%
Carbohydrates ~ 53%
Fat 100% 36%
Alcohol ~ ~

carbohydrates

Cayenne pepper is high in carbohydrates and margarine has 99% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and margarine has 0.7g of carbohydrates.

dietary fiber

Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than margarine - cayenne pepper has 27.2g of dietary fiber per 100 grams and margarine does not contain significant amounts.

sugar

Margarine has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and margarine does not contain significant amounts.

Protein

protein

Cayenne pepper is an excellent source of protein and it has 74 times more protein than margarine - cayenne pepper has 12g of protein per 100 grams and margarine has 0.16g of protein.

Fat

saturated fat

Margarine is high in saturated fat and cayenne pepper has 79% less saturated fat than margarine - cayenne pepper has 3.3g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.

trans fat

Margarine is high in trans fat and cayenne pepper has less trans fat than margarine - margarine has 14.9g of trans fat per 100 grams and cayenne pepper does not contain significant amounts.

Vitamins

Vitamin C

Cayenne pepper is an excellent source of Vitamin C and it has 381 times more Vitamin C than margarine - cayenne pepper has 76.4mg of Vitamin C per 100 grams and margarine has 0.2mg of Vitamin C.

Vitamin A

Both cayenne pepper and margarine are high in Vitamin A. Cayenne pepper has 154% more Vitamin A than margarine - cayenne pepper has 2081ug of Vitamin A per 100 grams and margarine has 819ug of Vitamin A.

Vitamin E

Both cayenne pepper and margarine are high in Vitamin E. Cayenne pepper has 231% more Vitamin E than margarine - cayenne pepper has 29.8mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.

Vitamin K

Cayenne pepper and margarine contain similar amounts of Vitamin K - cayenne pepper has 80.3ug of Vitamin K per 100 grams and margarine has 93ug of Vitamin K.

The B Vitamins

Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, margarine contains more Vitamin B12.

Margarine Cayenne Pepper
Thiamin 0.01 MG 0.328 MG
Riboflavin 0.037 MG 0.919 MG
Niacin 0.023 MG 8.701 MG
Vitamin B6 0.009 MG 2.45 MG
Folate 1 UG 106 UG
Vitamin B12 0.1 UG ~

Minerals

calcium

Cayenne pepper is an excellent source of calcium and it has 48 times more calcium than margarine - cayenne pepper has 148mg of calcium per 100 grams and margarine has 3mg of calcium.

iron

Cayenne pepper is an excellent source of iron and it has 129 times more iron than margarine - cayenne pepper has 7.8mg of iron per 100 grams and margarine has 0.06mg of iron.

potassium

Cayenne pepper is an excellent source of potassium and it has 110 times more potassium than margarine - cayenne pepper has 2014mg of potassium per 100 grams and margarine has 18mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Margarine Cayenne Pepper
beta-carotene 610 UG 21840 UG
lutein + zeaxanthin ~ 13157 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, margarine has more alpha linoleic acid (ALA) than cayenne pepper per 100 grams.

Margarine Cayenne Pepper
alpha linoleic acid 2.04 G 0.66 G
DPA 0.006 G ~
Total 2.046 G 0.66 G

omega 6s

Comparing omega-6 fatty acids, margarine has more linoleic acid than cayenne pepper per 100 grams.

Margarine Cayenne Pepper
other omega 6 0.001 G ~
linoleic acid 22.252 G 7.71 G
Total 22.253 G 7.71 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Margarine (Margarine, regular, 80% fat, composite, stick, with salt) and Cayenne Pepper (Spices, pepper, red or cayenne) .

Margarine g

()
Daily Values (%)

Cayenne Pepper g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does cayenne pepper or margarine contain more calories in 100 grams?
Both cayenne pepper and margarine are high in calories. Margarine has 130% more calories than cayenne pepper - cayenne pepper has 318 calories in 100g and margarine has 717 calories.

Does cayenne pepper or margarine have more carbohydrates?
By weight, cayenne pepper is high in carbohydrates and margarine has 100% fewer carbohydrates than cayenne pepper - cayenne pepper has 56.6g of carbs for 100g and margarine has 0.7g of carbohydrates.

Does cayenne pepper or margarine contain more calcium?
Cayenne pepper is a rich source of calcium and it has 48 times more calcium than margarine - cayenne pepper has 148mg of calcium in 100 grams and margarine has 3mg of calcium.

Does cayenne pepper or margarine contain more iron?
Cayenne pepper is an abundant source of iron and it has 129 times more iron than margarine - cayenne pepper has 7.8mg of iron in 100 grams and margarine has 0.06mg of iron.

Does cayenne pepper or margarine contain more potassium?
Cayenne pepper is a rich source of potassium and it has 110 times more potassium than margarine - cayenne pepper has 2014mg of potassium in 100 grams and margarine has 18mg of potassium.