Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
margarine
versus
cayenne pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in margarine and cayenne pepper:
Both cayenne pepper and margarine are high in calories. Margarine has 125% more calories than cayenne pepper - cayenne pepper has 318 calories per 100 grams and margarine has 717 calories.
For macronutrient ratios, margarine is lighter in protein, much lighter in carbs and much heavier in fat compared to cayenne pepper per calorie. Margarine has a macronutrient ratio of 0:0:100 and for cayenne pepper, 11:53:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Margarine | Cayenne Pepper | |
|---|---|---|
| Protein | ~ | 11% |
| Carbohydrates | ~ | 53% |
| Fat | 100% | 36% |
| Alcohol | ~ | ~ |
Cayenne pepper is high in carbohydrates and margarine has 99% less carbohydrates than cayenne pepper - cayenne pepper has 56.6g of total carbs per 100 grams and margarine has 0.7g of carbohydrates.
Cayenne pepper is an excellent source of dietary fiber and it has more dietary fiber than margarine - cayenne pepper has 27.2g of dietary fiber per 100 grams and margarine does not contain significant amounts.
Margarine has less sugar than cayenne pepper - cayenne pepper has 10.3g of sugar per 100 grams and margarine does not contain significant amounts.
Cayenne pepper is an excellent source of protein and it has 74 times more protein than margarine - cayenne pepper has 12g of protein per 100 grams and margarine has 0.16g of protein.
Margarine is high in saturated fat and cayenne pepper has 79% less saturated fat than margarine - cayenne pepper has 3.3g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.
Margarine is high in trans fat and cayenne pepper has less trans fat than margarine - margarine has 14.9g of trans fat per 100 grams and cayenne pepper does not contain significant amounts.
Cayenne pepper is an excellent source of Vitamin C and it has 381 times more Vitamin C than margarine - cayenne pepper has 76.4mg of Vitamin C per 100 grams and margarine has 0.2mg of Vitamin C.
Both cayenne pepper and margarine are high in Vitamin A. Cayenne pepper has 154% more Vitamin A than margarine - cayenne pepper has 2081ug of Vitamin A per 100 grams and margarine has 819ug of Vitamin A.
Both cayenne pepper and margarine are high in Vitamin E. Cayenne pepper has 231% more Vitamin E than margarine - cayenne pepper has 29.8mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.
Cayenne pepper and margarine contain similar amounts of Vitamin K - cayenne pepper has 80.3ug of Vitamin K per 100 grams and margarine has 93ug of Vitamin K.
Cayenne pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, margarine contains more Vitamin B12.
| Margarine | Cayenne Pepper | |
|---|---|---|
| Thiamin | 0.01 MG | 0.328 MG |
| Riboflavin | 0.037 MG | 0.919 MG |
| Niacin | 0.023 MG | 8.701 MG |
| Vitamin B6 | 0.009 MG | 2.45 MG |
| Folate | 1 UG | 106 UG |
| Vitamin B12 | 0.1 UG | ~ |
Cayenne pepper is an excellent source of calcium and it has 48 times more calcium than margarine - cayenne pepper has 148mg of calcium per 100 grams and margarine has 3mg of calcium.
Cayenne pepper is an excellent source of iron and it has 129 times more iron than margarine - cayenne pepper has 7.8mg of iron per 100 grams and margarine has 0.06mg of iron.
Cayenne pepper is an excellent source of potassium and it has 110 times more potassium than margarine - cayenne pepper has 2014mg of potassium per 100 grams and margarine has 18mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Margarine | Cayenne Pepper | |
|---|---|---|
| beta-carotene | 610 UG | 21840 UG |
| lutein + zeaxanthin | ~ | 13157 UG |
For omega-3 fatty acids, margarine has more alpha linoleic acid (ALA) than cayenne pepper per 100 grams.
| Margarine | Cayenne Pepper | |
|---|---|---|
| alpha linoleic acid | 2.04 G | 0.66 G |
| DPA | 0.006 G | ~ |
| Total | 2.046 G | 0.66 G |
Comparing omega-6 fatty acids, margarine has more linoleic acid than cayenne pepper per 100 grams.
| Margarine | Cayenne Pepper | |
|---|---|---|
| other omega 6 | 0.001 G | ~ |
| linoleic acid | 22.252 G | 7.71 G |
| Total | 22.253 G | 7.71 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Margarine or Cayenne Pepper .
Note: The specific food items compared are: Margarine (Margarine, regular, 80% fat, composite, stick, with salt) and Cayenne Pepper (Spices, pepper, red or cayenne) .
Margarine g
()
|
Daily Values (%) |
Cayenne Pepper g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||