Olive Oil vs. Cashews

Nutrition comparison of Olive Oil and Cashews


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of olive oil versus cashews (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in olive oil and cashews:

  • Both cashews and olive oil are high in calories and saturated fat.
  • Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Cashew has signficantly more calcium than olive oil.
  • Cashew is an excellent source of dietary fiber, iron, potassium and protein.
  • Olive oil is an excellent source of Vitamin E.
Detailed nutritional comparison of olive oil and cashews is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Olive Oil (Oil, olive, salad or cooking) and Cashews (Nuts, cashew nuts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Olive Oil src
Image of Cashews src

Calories and Carbs

calories

Both cashews and olive oil are high in calories. Olive oil has 60% more calories than cashew - cashew has 553 calories per 100 grams and olive oil has 884 calories.

For macronutrient ratios, olive oil is lighter in protein, much lighter in carbs and much heavier in fat compared to cashews per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for cashews, 13:21:67 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Olive Oil Cashews
Protein ~ 13%
Carbohydrates ~ 21%
Fat 100% 67%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and olive oil has less carbohydrates than cashew - cashew has 30.2g of total carbs per 100 grams and olive oil does not contain significant amounts.

dietary fiber

Cashew is an excellent source of dietary fiber and it has more dietary fiber than olive oil - cashew has 3.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.

sugar

Olive oil has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and olive oil does not contain significant amounts.

Protein

protein

Cashew is an excellent source of protein and it has more protein than olive oil - cashew has 18.2g of protein per 100 grams and olive oil does not contain significant amounts.

Fat

saturated fat

Both cashews and olive oil are high in saturated fat. Olive oil has 77% more saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.

Vitamins

Vitamin C

Cashews and olive oil contain similar amounts of Vitamin C - cashew has 0.5mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.

Vitamin E

Olive oil is an excellent source of Vitamin E and it has 14 times more Vitamin E than cashew - cashew has 0.9mg of Vitamin E per 100 grams and olive oil has 14.4mg of Vitamin E.

Vitamin K

Olive oil has 77% more Vitamin K than cashew - cashew has 34.1ug of Vitamin K per 100 grams and olive oil has 60.2ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Olive Oil Cashews
Thiamin ~ 0.423 MG
Riboflavin ~ 0.058 MG
Niacin ~ 1.062 MG
Pantothenic acid ~ 0.864 MG
Vitamin B6 ~ 0.417 MG
Folate ~ 25 UG

Minerals

calcium

Cashew has signficantly more calcium than olive oil - cashew has 37mg of calcium per 100 grams and olive oil has 1mg of calcium.

iron

Cashew is an excellent source of iron and it has 10 times more iron than olive oil - cashew has 6.7mg of iron per 100 grams and olive oil has 0.56mg of iron.

potassium

Cashew is an excellent source of potassium and it has 659 times more potassium than olive oil - cashew has 660mg of potassium per 100 grams and olive oil has 1mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than cashew per 100 grams.

Olive Oil Cashews
alpha linoleic acid 0.761 G 0.062 G
Total 0.761 G 0.062 G

omega 6s

Comparing omega-6 fatty acids, both olive oil and cashews contain significant amounts of linoleic acid.

Olive Oil Cashews
other omega 6 0.414 G 0.266 G
linoleic acid 9.762 G 7.782 G
Total 10.176 G 8.048 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Olive Oil (Oil, olive, salad or cooking) and Cashews (Nuts, cashew nuts, raw) .

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FAQ

Does cashews or olive oil contain more calories in 100 grams?
Both cashews and olive oil are high in calories. Olive oil has 60% more calories than cashew - cashew has 553 calories in 100g and olive oil has 884 calories.

Does cashews or olive oil contain more iron?
Cashew is an abundant source of iron and it has 10 times more iron than olive oil - cashew has 6.7mg of iron in 100 grams and olive oil has 0.56mg of iron.

Does cashews or olive oil contain more potassium?
Cashew is a rich source of potassium and it has 659 times more potassium than olive oil - cashew has 660mg of potassium in 100 grams and olive oil has 1mg of potassium.