Cashews vs. Cucumber

Nutrition comparison of Cashews and Cucumber


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus cucumber (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and cucumber:

  • Cashew has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Cashew is an excellent source of dietary fiber, iron, potassium and protein.
  • Cucumber has 72% less sugar than cashew.
Detailed nutritional comparison of cashews and cucumber is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Cucumber (Cucumber, with peel, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Cucumber src

Calories and Carbs

calories

Cashew is high in calories and cucumber has 97% less calories than cashew - cucumber has 15 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is much lighter in carbs, much heavier in fat and similar to cucumber for protein. Cashews has a macronutrient ratio of 13:21:67 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Cucumber
Protein 13% 15%
Carbohydrates 21% 80%
Fat 67% 5%
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and cucumber has 88% less carbohydrates than cashew - cucumber has 3.6g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has 560% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Cucumber has 72% less sugar than cashew - cucumber has 1.7g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 27 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and cucumber has 100% less saturated fat than cashew - cucumber has 0.04g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Cucumber and cashews contain similar amounts of Vitamin C - cucumber has 2.8mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Cucumber and cashews contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cucumber and cashews contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and cashew has 0.9mg of Vitamin E.

Vitamin K

Cucumber and cashews contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both cashews and cucumber contain significant amounts of riboflavin.

Cashews Cucumber
Thiamin 0.423 MG 0.027 MG
Riboflavin 0.058 MG 0.033 MG
Niacin 1.062 MG 0.098 MG
Pantothenic acid 0.864 MG 0.259 MG
Vitamin B6 0.417 MG 0.04 MG
Folate 25 UG 7 UG

Minerals

calcium

Cashew has 131% more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Cashew is an excellent source of iron and it has 22 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Cashew is an excellent source of potassium and it has 349% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cashews and cucumber contain significant amounts of lutein + zeaxanthin.

Cashews Cucumber
lutein + zeaxanthin 22 UG 23 UG
beta-carotene ~ 45 UG
alpha-carotene ~ 11 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than cucumber per 100 grams.

Cashews Cucumber
alpha linoleic acid 0.062 G 0.005 G
Total 0.062 G 0.005 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than cucumber per 100 grams.

Cashews Cucumber
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.028 G
Total 8.048 G 0.028 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Cucumber (Cucumber, with peel, raw) .

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FAQ

Does cucumber or cashews contain more calories in 100 grams?
Cashew is high in calories and cucumber has 100% less calories than cashew - cucumber has 15 calories in 100g and cashew has 553 calories.

Does cucumber or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and cucumber has 90% fewer carbohydrates than cashew - cucumber has 3.6g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does cucumber or cashews contain more iron?
Cashew is an abundant source of iron and it has 22 times more iron than cucumber - cucumber has 0.28mg of iron in 100 grams and cashew has 6.7mg of iron.

Does cucumber or cashews contain more potassium?
Cashew is a rich source of potassium and it has 350% more potassium than cucumber - cucumber has 147mg of potassium in 100 grams and cashew has 660mg of potassium.