Cashews vs. Baby Carrots

Nutrition comparison of Cashews and Baby Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus baby carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and baby carrots:

  • Both baby carrots and cashews are high in dietary fiber and potassium.
  • Baby carrot is an excellent source of Vitamin A.
  • Cashew has more thiamin, pantothenic acid and Vitamin B6.
  • Cashew is an excellent source of iron and protein.
Detailed nutritional comparison of cashews and baby carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Baby Carrots (Carrots, baby, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cashews src
Image of Baby Carrots src

Calories and Carbs

calories

Cashew is high in calories and baby carrot has 94% less calories than cashew - baby carrot has 35 calories per 100 grams and cashew has 553 calories.

For macronutrient ratios, cashews is heavier in protein, much lighter in carbs and much heavier in fat compared to baby carrots per calorie. Cashews has a macronutrient ratio of 13:21:67 and for baby carrots, 8:92:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Baby Carrots
Protein 13% 8%
Carbohydrates 21% 92%
Fat 67% ~
Alcohol ~ ~

carbohydrates

Cashew is high in carbohydrates and baby carrot has 73% less carbohydrates than cashew - baby carrot has 8.2g of total carbs per 100 grams and cashew has 30.2g of carbohydrates.

dietary fiber

Both baby carrots and cashews are high in dietary fiber. Baby carrot is very similar to baby carrot for dietary fiber - baby carrot has 2.9g of dietary fiber per 100 grams and cashew has 3.3g of dietary fiber.

sugar

Baby carrots and cashews contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and cashew has 5.9g of sugar.

Protein

protein

Cashew is an excellent source of protein and it has 27 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and cashew has 18.2g of protein.

Fat

saturated fat

Cashew is high in saturated fat and baby carrot has 100% less saturated fat than cashew - baby carrot has 0.02g of saturated fat per 100 grams and cashew has 7.8g of saturated fat.

Vitamins

Vitamin C

Baby carrots and cashews contain similar amounts of Vitamin C - baby carrot has 2.6mg of Vitamin C per 100 grams and cashew has 0.5mg of Vitamin C.

Vitamin A

Baby carrot is an excellent source of Vitamin A and it has more Vitamin A than cashew - baby carrot has 690ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cashew has more Vitamin E than baby carrot - cashew has 0.9mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.

Vitamin K

Cashew has 263% more Vitamin K than baby carrot - baby carrot has 9.4ug of Vitamin K per 100 grams and cashew has 34.1ug of Vitamin K.

The B Vitamins

Cashew has more thiamin, pantothenic acid and Vitamin B6. Both cashews and baby carrots contain significant amounts of riboflavin, niacin and folate.

Cashews Baby Carrots
Thiamin 0.423 MG 0.03 MG
Riboflavin 0.058 MG 0.036 MG
Niacin 1.062 MG 0.556 MG
Pantothenic acid 0.864 MG 0.401 MG
Vitamin B6 0.417 MG 0.105 MG
Folate 25 UG 27 UG

Minerals

calcium

Baby carrots and cashews contain similar amounts of calcium - baby carrot has 32mg of calcium per 100 grams and cashew has 37mg of calcium.

iron

Cashew is an excellent source of iron and it has 651% more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and cashew has 6.7mg of iron.

potassium

Both baby carrots and cashews are high in potassium. Cashew has 178% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and cashew has 660mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cashews Baby Carrots
lutein + zeaxanthin 22 UG 358 UG
beta-carotene ~ 6391 UG
alpha-carotene ~ 3767 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cashew has more alpha linoleic acid (ALA) than baby carrot per 100 grams.

Cashews Baby Carrots
alpha linoleic acid 0.062 G 0.008 G
Total 0.062 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than baby carrot per 100 grams.

Cashews Baby Carrots
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.057 G
Total 8.048 G 0.057 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Baby Carrots (Carrots, baby, raw) .

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FAQ

Does baby carrots or cashews contain more calories in 100 grams?
Cashew is high in calories and baby carrot has 90% less calories than cashew - baby carrot has 35 calories in 100g and cashew has 553 calories.

Does baby carrots or cashews have more carbohydrates?
By weight, cashew is high in carbohydrates and baby carrot has 70% fewer carbohydrates than cashew - baby carrot has 8.2g of carbs for 100g and cashew has 30.2g of carbohydrates.

Does baby carrots or cashews contain more iron?
Cashew is an abundant source of iron and it has 650% more iron than baby carrot - baby carrot has 0.89mg of iron in 100 grams and cashew has 6.7mg of iron.

Does baby carrots or cashews contain more potassium?
Both baby carrots and cashews are high in potassium. Cashew has 180% more potassium than baby carrot - baby carrot has 237mg of potassium in 100 grams and cashew has 660mg of potassium.