Jackfruit vs. Carrots

Nutrition comparison of Jackfruit and Carrots


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of jackfruit versus carrots (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in jackfruit and carrots:

  • Both carrots and jackfruit are high in potassium.
  • Carrot has 57% less calories than jackfruit.
  • Carrot has 59% less carbohydrates than jackfruit.
  • Carrot has signficantly less sugar than jackfruit.
  • Carrot is a great source of dietary fiber.
  • Carrot is an excellent source of Vitamin A.
  • Jackfruit has more Vitamin B6.
  • Jackfruit is a great source of Vitamin C.
Detailed nutritional comparison of jackfruit and carrots is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Jackfruit (Jackfruit, raw) and Carrots (Carrots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Jackfruit src
Image of Carrots src

Calories and Carbs

calories

Carrot has 57% less calories than jackfruit - carrot has 41 calories per 100 grams and jackfruit has 95 calories.

For macronutrient ratios, jackfruit is similar to carrots for protein, carbs and fat. Jackfruit has a macronutrient ratio of 6:88:6 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Jackfruit Carrots
Protein 6% 9%
Carbohydrates 88% 87%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Carrot has 59% less carbohydrates than jackfruit - carrot has 9.6g of total carbs per 100 grams and jackfruit has 23.3g of carbohydrates.

dietary fiber

Carrot is a great source of dietary fiber and it has 87% more dietary fiber than jackfruit - carrot has 2.8g of dietary fiber per 100 grams and jackfruit has 1.5g of dietary fiber.

sugar

Carrot has signficantly less sugar than jackfruit - carrot has 4.7g of sugar per 100 grams and jackfruit has 19.1g of sugar.

Protein

protein

Carrots and jackfruit contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and jackfruit has 1.7g of protein.

Fat

saturated fat

Both carrots and jackfruit are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and jackfruit has 0.2g of saturated fat.

Vitamins

Vitamin C

Jackfruit is a great source of Vitamin C and it has 132% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and jackfruit has 13.7mg of Vitamin C.

Vitamin A

Carrot is an excellent source of Vitamin A and it has 166 times more Vitamin A than jackfruit - carrot has 835ug of Vitamin A per 100 grams and jackfruit has 5ug of Vitamin A.

Vitamin E

Carrots and jackfruit contain similar amounts of Vitamin E - carrot has 0.66mg of Vitamin E per 100 grams and jackfruit has 0.34mg of Vitamin E.

Vitamin K

Carrot has more Vitamin K than jackfruit - carrot has 13.2ug of Vitamin K per 100 grams and jackfruit does not contain significant amounts.

The B Vitamins

Jackfruit has more Vitamin B6. Both jackfruit and carrots contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.

Jackfruit Carrots
Thiamin 0.105 MG 0.066 MG
Riboflavin 0.055 MG 0.058 MG
Niacin 0.92 MG 0.983 MG
Pantothenic acid 0.235 MG 0.273 MG
Vitamin B6 0.329 MG 0.138 MG
Folate 24 UG 19 UG

Minerals

calcium

Carrot has 38% more calcium than jackfruit - carrot has 33mg of calcium per 100 grams and jackfruit has 24mg of calcium.

iron

Carrots and jackfruit contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and jackfruit has 0.23mg of iron.

potassium

Both carrots and jackfruit are high in potassium. Jackfruit has 40% more potassium than carrot - carrot has 320mg of potassium per 100 grams and jackfruit has 448mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both jackfruit and carrots contain significant amounts of lutein + zeaxanthin.

Jackfruit Carrots
beta-carotene 61 UG 8285 UG
alpha-carotene 6 UG 3477 UG
lutein + zeaxanthin 157 UG 256 UG
lycopene ~ 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, jackfruit has more alpha linoleic acid (ALA) than carrot per 100 grams.

Jackfruit Carrots
alpha linoleic acid 0.079 G 0.002 G
Total 0.079 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, carrot has more linoleic acid than jackfruit per 100 grams.

Jackfruit Carrots
other omega 6 0.004 G ~
linoleic acid 0.015 G 0.1 G
Total 0.019 G 0.1 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Jackfruit (Jackfruit, raw) and Carrots (Carrots, raw) .

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FAQ

Does carrots or jackfruit contain more calories in 100 grams?
Carrot has 60% less calories than jackfruit - carrot has 41 calories in 100g and jackfruit has 95 calories.

Does carrots or jackfruit have more carbohydrates?
By weight, carrot has 60% fewer carbohydrates than jackfruit - carrot has 9.6g of carbs for 100g and jackfruit has 23.3g of carbohydrates.

Does carrots or jackfruit contain more potassium?
Both carrots and jackfruit are high in potassium. Jackfruit has 40% more potassium than carrot - carrot has 320mg of potassium in 100 grams and jackfruit has 448mg of potassium.

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