Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and carrot juice:
Pears and carrot juice contain similar amounts of calories - pear has 57 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and similar to carrot juice for fat. Pears has a macronutrient ratio of 3:96:1 and for carrot juice, 9:87:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Pears | Carrot Juice | |
|---|---|---|
| Protein | 3% | 9% |
| Carbohydrates | 96% | 87% |
| Fat | 1% | 4% |
| Alcohol | ~ | ~ |
Pears and carrot juice contain similar amounts of carbs - pear has 15.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 288% more dietary fiber than carrot juice - pear has 3.1g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Carrot juice has 60% less sugar than pear - pear has 9.8g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Pears and carrot juice contain similar amounts of protein - pear has 0.36g of protein per 100 grams and carrot juice has 0.95g of protein.
Both pears and carrot juice are low in saturated fat - pear has 0.02g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has 98% more Vitamin C than pear - pear has 4.3mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Carrot juice is an excellent source of Vitamin A and it has 955 times more Vitamin A than pear - pear has 1ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Pears and carrot juice contain similar amounts of Vitamin E - pear has 0.12mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Pears and carrot juice contain similar amounts of Vitamin K - pear has 4.4ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both pears and carrot juice contain significant amounts of folate.
| Pears | Carrot Juice | |
|---|---|---|
| Thiamin | 0.012 MG | 0.092 MG |
| Riboflavin | 0.026 MG | 0.055 MG |
| Niacin | 0.161 MG | 0.386 MG |
| Pantothenic acid | 0.049 MG | 0.228 MG |
| Vitamin B6 | 0.029 MG | 0.217 MG |
| Folate | 7 UG | 4 UG |
Carrot juice has 167% more calcium than pear - pear has 9mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Pears and carrot juice contain similar amounts of iron - pear has 0.18mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Carrot juice is a great source of potassium and it has 152% more potassium than pear - pear has 116mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Pears | Carrot Juice | |
|---|---|---|
| beta-carotene | 14 UG | 9303 UG |
| alpha-carotene | 1 UG | 4342 UG |
| lutein + zeaxanthin | 44 UG | 333 UG |
| lycopene | ~ | 2 UG |
For omega-3 fatty acids, both pears and carrot juice contain small amounts of alpha linoleic acid (ALA).
| Pears | Carrot Juice | |
|---|---|---|
| alpha linoleic acid | 0.001 G | 0.009 G |
| Total | 0.001 G | 0.009 G |
Comparing omega-6 fatty acids, both pears and carrot juice contain significant amounts of linoleic acid.
| Pears | Carrot Juice | |
|---|---|---|
| linoleic acid | 0.093 G | 0.061 G |
| Total | 0.093 G | 0.061 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pears or Carrot Juice .
Note: The specific food items compared are: Pears (Pears, raw) and Carrot Juice (Carrot juice, canned) .
Pears g
()
|
Daily Values (%) |
Carrot Juice g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
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5% | Vitamin C | 5% |
|
MG % | |
| IU % |
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5% | Vitamin D | 5% |
|
IU % | |
| MG % |
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5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
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5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
UG % | |
| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||