Cardamom vs. Ginger Root

Nutrition comparison of Cardamom and Ginger Root


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cardamom versus ginger root (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cardamom and ginger root:

  • Both ginger root and cardamom are high in potassium.
  • Cardamom has more thiamin and riboflavin, however, ginger root contains more pantothenic acid and folate.
  • Cardamom is a great source of protein.
  • Cardamom is an excellent source of Vitamin C, calcium, dietary fiber and iron.
Detailed nutritional comparison of cardamom and ginger root is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cardamom (Spices, cardamom) and Ginger Root (Ginger root, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cardamom src
Image of Ginger Root src

Calories and Carbs

calories

Cardamom is high in calories and ginger root has 74% less calories than cardamom - ginger root has 80 calories per 100 grams and cardamom has 311 calories.

For macronutrient ratios, cardamom is heavier in protein, much lighter in carbs and heavier in fat compared to ginger root per calorie. Cardamom has a macronutrient ratio of 11:77:12 and for ginger root, 0:100:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cardamom Ginger Root
Protein 11% ~
Carbohydrates 77% 100%
Fat 12% ~
Alcohol ~ ~

carbohydrates

Cardamom is high in carbohydrates and ginger root has 74% less carbohydrates than cardamom - ginger root has 17.8g of total carbs per 100 grams and cardamom has 68.5g of carbohydrates.

dietary fiber

Cardamom is an excellent source of dietary fiber and it has 13 times more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and cardamom has 28g of dietary fiber.

sugar

Cardamom has less sugar than ginger root - ginger root has 1.7g of sugar per 100 grams and cardamom does not contain significant amounts.

Protein

protein

Cardamom is a great source of protein and it has 491% more protein than ginger root - ginger root has 1.8g of protein per 100 grams and cardamom has 10.8g of protein.

Fat

saturated fat

Both ginger root and cardamom are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and cardamom has 0.68g of saturated fat.

Vitamins

Vitamin C

Cardamom is an excellent source of Vitamin C and it has 320% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and cardamom has 21mg of Vitamin C.

Vitamin E

Ginger root and cardamom contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and cardamom does not contain significant amounts.

Vitamin K

Ginger root and cardamom contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and cardamom does not contain significant amounts.

The B Vitamins

Cardamom has more thiamin and riboflavin, however, ginger root contains more pantothenic acid and folate. Both cardamom and ginger root contain significant amounts of niacin and Vitamin B6.

Cardamom Ginger Root
Thiamin 0.198 MG 0.025 MG
Riboflavin 0.182 MG 0.034 MG
Niacin 1.102 MG 0.75 MG
Pantothenic acid ~ 0.203 MG
Vitamin B6 0.23 MG 0.16 MG
Folate ~ 11 UG

Minerals

calcium

Cardamom is an excellent source of calcium and it has 22 times more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and cardamom has 383mg of calcium.

iron

Cardamom is an excellent source of iron and it has 22 times more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and cardamom has 14mg of iron.

potassium

Both ginger root and cardamom are high in potassium. Cardamom has 170% more potassium than ginger root - ginger root has 415mg of potassium per 100 grams and cardamom has 1119mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cardamom has more alpha linoleic acid (ALA) than ginger root per 100 grams.

Cardamom Ginger Root
alpha linoleic acid 0.12 G 0.034 G
Total 0.12 G 0.034 G

omega 6s

Comparing omega-6 fatty acids, cardamom has more linoleic acid than ginger root per 100 grams.

Cardamom Ginger Root
linoleic acid 0.31 G 0.12 G
Total 0.31 G 0.12 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cardamom (Spices, cardamom) and Ginger Root (Ginger root, raw) .

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FAQ

Does ginger root or cardamom contain more calories in 100 grams?
Cardamom is high in calories and ginger root has 70% less calories than cardamom - ginger root has 80 calories in 100g and cardamom has 311 calories.

Does ginger root or cardamom have more carbohydrates?
By weight, cardamom is high in carbohydrates and ginger root has 70% fewer carbohydrates than cardamom - ginger root has 17.8g of carbs for 100g and cardamom has 68.5g of carbohydrates.

Does ginger root or cardamom contain more calcium?
Cardamom is a rich source of calcium and it has 22 times more calcium than ginger root - ginger root has 16mg of calcium in 100 grams and cardamom has 383mg of calcium.

Does ginger root or cardamom contain more iron?
Cardamom is an abundant source of iron and it has 22 times more iron than ginger root - ginger root has 0.6mg of iron in 100 grams and cardamom has 14mg of iron.

Does ginger root or cardamom contain more potassium?
Both ginger root and cardamom are high in potassium. Cardamom has 170% more potassium than ginger root - ginger root has 415mg of potassium in 100 grams and cardamom has 1119mg of potassium.