Cantaloupe vs. Cauliflower

Nutrition comparison of Cantaloupe and Cauliflower


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cantaloupe versus cauliflower (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cantaloupe and cauliflower:

  • Both cantaloupe and cauliflower are high in Vitamin C and potassium.
  • Cantaloupe is an excellent source of Vitamin A.
  • Cauliflower has 3.1 times less sugar than cantaloupe.
  • Cauliflower has more riboflavin, pantothenic acid, Vitamin B6 and folate.
Detailed nutritional comparison of cantaloupe and cauliflower is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cantaloupe (Melons, cantaloupe, raw) and Cauliflower (Cauliflower, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cantaloupe src
Image of Cauliflower src

Calories and Carbs

calories

Cantaloupe and cauliflower contain similar amounts of calories - cantaloupe has 34 calories per 100 grams and cauliflower has 25 calories.

For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and lighter in fat compared to cauliflower per calorie. Cantaloupe has a macronutrient ratio of 9:87:4 and for cauliflower, 26:66:8 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cantaloupe Cauliflower
Protein 9% 26%
Carbohydrates 87% 66%
Fat 4% 8%
Alcohol ~ ~

carbohydrates

Cantaloupe and cauliflower contain similar amounts of carbs - cantaloupe has 8.2g of total carbs per 100 grams and cauliflower has 5g of carbohydrates.

dietary fiber

Cauliflower has 122% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and cauliflower has 2g of dietary fiber.

sugar

Cauliflower has 3.1 times less sugar than cantaloupe - cantaloupe has 7.9g of sugar per 100 grams and cauliflower has 1.9g of sugar.

Protein

protein

Cantaloupe and cauliflower contain similar amounts of protein - cantaloupe has 0.84g of protein per 100 grams and cauliflower has 1.9g of protein.

Fat

saturated fat

Both cantaloupe and cauliflower are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and cauliflower has 0.13g of saturated fat.

Vitamins

Vitamin C

Both cantaloupe and cauliflower are high in Vitamin C. Cauliflower has 31% more Vitamin C than cantaloupe - cantaloupe has 36.7mg of Vitamin C per 100 grams and cauliflower has 48.2mg of Vitamin C.

Vitamin A

Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than cauliflower - cantaloupe has 169ug of Vitamin A per 100 grams and cauliflower does not contain significant amounts.

Vitamin E

Cantaloupe and cauliflower contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and cauliflower has 0.08mg of Vitamin E.

Vitamin K

Cantaloupe and cauliflower contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and cauliflower has 15.5ug of Vitamin K.

The B Vitamins

Cauliflower has more riboflavin, pantothenic acid, Vitamin B6 and folate. Both cantaloupe and cauliflower contain significant amounts of thiamin and niacin.

Cantaloupe Cauliflower
Thiamin 0.041 MG 0.05 MG
Riboflavin 0.019 MG 0.06 MG
Niacin 0.734 MG 0.507 MG
Pantothenic acid 0.105 MG 0.667 MG
Vitamin B6 0.072 MG 0.184 MG
Folate 21 UG 57 UG

Minerals

calcium

Cauliflower has 144% more calcium than cantaloupe - cantaloupe has 9mg of calcium per 100 grams and cauliflower has 22mg of calcium.

iron

Cantaloupe and cauliflower contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and cauliflower has 0.42mg of iron.

potassium

Both cantaloupe and cauliflower are high in potassium. Cantaloupe is very similar to cantaloupe for potassium - cantaloupe has 267mg of potassium per 100 grams and cauliflower has 299mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, cantaloupe has more luteolin than cauliflower per 100 grams, however, cauliflower contains more kaempferol and quercetin than cantaloupe per 100 grams.

Cantaloupe Cauliflower
luteolin 0.64 mg 0.09 mg
kaempferol 0.07 mg 0.36 mg
Quercetin 0.01 mg 0.54 mg
apigenin ~ 0.03 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Cantaloupe Cauliflower
beta-carotene 2020 UG ~
alpha-carotene 16 UG ~
lutein + zeaxanthin 26 UG 1 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than cauliflower per 100 grams.

Cantaloupe Cauliflower
alpha linoleic acid 0.046 G 0.015 G
Total 0.046 G 0.015 G

omega 6s

Comparing omega-6 fatty acids, both cantaloupe and cauliflower contain small amounts of linoleic acid.

Cantaloupe Cauliflower
linoleic acid 0.035 G 0.016 G
other omega 6 ~ 0.003 G
Total 0.035 G 0.019 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Cauliflower (Cauliflower, raw) .

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FAQ

Does cantaloupe or cauliflower contain more calories in 100 grams?
Cantaloupe and cauliflower contain similar amounts of calories - cantaloupe has 34 calories in 100g and cauliflower has 25 calories.

Does cantaloupe or cauliflower have more carbohydrates?
By weight, cantaloupe and cauliflower contain similar amounts of carbs - cantaloupe has 8.2g of carbs for 100g and cauliflower has 5g of carbohydrates.

Does cantaloupe or cauliflower contain more potassium?
Both cantaloupe and cauliflower are high in potassium. Cantaloupe is very similar to cantaloupe for potassium - cantaloupe has 267mg of potassium in 100 grams and cauliflower has 299mg of potassium.