Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butterhead lettuce
versus
carrot juice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butterhead lettuce and carrot juice:
Butterhead lettuce has 68% less calories than carrot juice - butterhead lettuce has 13 calories per 100 grams and carrot juice has 40 calories.
For macronutrient ratios, butterhead lettuce is much heavier in protein, much lighter in carbs and heavier in fat compared to carrot juice per calorie. Butterhead lettuce has a macronutrient ratio of 33:57:11 and for carrot juice, 9:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butterhead Lettuce | Carrot Juice | |
---|---|---|
Protein | 33% | 9% |
Carbohydrates | 57% | 88% |
Fat | 11% | 4% |
Alcohol | ~ | ~ |
Butterhead lettuce has 3.1 times less carbohydrates than carrot juice - butterhead lettuce has 2.2g of total carbs per 100 grams and carrot juice has 9.3g of carbohydrates.
Butterhead lettuce and carrot juice contain similar amounts of dietary fiber - butterhead lettuce has 1.1g of dietary fiber per 100 grams and carrot juice has 0.8g of dietary fiber.
Butterhead lettuce and carrot juice contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and carrot juice has 3.9g of sugar.
Butterhead lettuce and carrot juice contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and carrot juice has 0.95g of protein.
Both butterhead lettuce and carrot juice are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and carrot juice has 0.03g of saturated fat.
Carrot juice has 130% more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and carrot juice has 8.5mg of Vitamin C.
Both butterhead lettuce and carrot juice are high in Vitamin A. Carrot juice has 476% more Vitamin A than butterhead lettuce - butterhead lettuce has 166ug of Vitamin A per 100 grams and carrot juice has 956ug of Vitamin A.
Butterhead lettuce and carrot juice contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and carrot juice has 1.2mg of Vitamin E.
Butterhead lettuce is a great source of Vitamin K and it has 560% more Vitamin K than carrot juice - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and carrot juice has 15.5ug of Vitamin K.
Carrot juice has more Vitamin B6, however, butterhead lettuce contains more folate. Both butterhead lettuce and carrot juice contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Butterhead Lettuce | Carrot Juice | |
---|---|---|
Thiamin | 0.057 MG | 0.092 MG |
Riboflavin | 0.062 MG | 0.055 MG |
Niacin | 0.357 MG | 0.386 MG |
Pantothenic acid | 0.15 MG | 0.228 MG |
Vitamin B6 | 0.082 MG | 0.217 MG |
Folate | 73 UG | 4 UG |
Butterhead lettuce has 46% more calcium than carrot juice - butterhead lettuce has 35mg of calcium per 100 grams and carrot juice has 24mg of calcium.
Butterhead lettuce has 170% more iron than carrot juice - butterhead lettuce has 1.2mg of iron per 100 grams and carrot juice has 0.46mg of iron.
Both butterhead lettuce and carrot juice are high in potassium. Carrot juice has 23% more potassium than butterhead lettuce - butterhead lettuce has 238mg of potassium per 100 grams and carrot juice has 292mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot juice has more beta-carotene and alpha-carotene than butterhead lettuce per 100 grams, however, butterhead lettuce contains more lutein + zeaxanthin than carrot juice per 100 grams.
Butterhead Lettuce | Carrot Juice | |
---|---|---|
beta-carotene | 1987 UG | 9303 UG |
lutein + zeaxanthin | 1223 UG | 333 UG |
alpha-carotene | ~ | 4342 UG |
lycopene | ~ | 2 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than carrot juice per 100 grams.
Butterhead Lettuce | Carrot Juice | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.009 G |
Total | 0.083 G | 0.009 G |
Comparing omega-6 fatty acids, both butterhead lettuce and carrot juice contain significant amounts of linoleic acid.
Butterhead Lettuce | Carrot Juice | |
---|---|---|
linoleic acid | 0.034 G | 0.061 G |
Total | 0.034 G | 0.061 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) and Carrot Juice (Carrot juice, canned) .
Butterhead Lettuce 55g
(
cup, shredded or chopped
)
|
Daily Values (%) |
Carrot Juice 236g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
7.2KCAL 0.4% |
|
5% | calories | >999% |
|
94KCAL 5% | |
1.2G 1% |
|
5% | carbohydrates | >999% |
|
22G 9% | |
0.61G 2% |
|
5% | dietary fiber | 211% |
|
1.9G 8% | |
0.52G | 5% | sugar | >999% | 9.2G | |||
0.12G 0.2% |
|
5% | total fat | 192% |
|
0.35G 1% | |
0.02G 0.1% |
|
5% | saturated fat | 199% |
|
0.06G 0.4% | |
0G | 5% | monounsaturated fat | >999% | 0.02G | |||
0.06G | 5% | polyunsaturated fat | 183% | 0.17G | |||
2.8MG 0.2% |
|
5% | sodium | >999% |
|
156MG 10% | |
5% | Vitamins and Minerals | 5% | |||||
91UG 13% |
|
5% | Vitamin A | >999% |
|
2256UG 322% | |
2MG 3% |
|
5% | Vitamin C | 900% |
|
20MG 27% | |
19MG 2% |
|
5% | calcium | 200% |
|
57MG 6% | |
0.68MG 4% |
|
5% | iron | 62% |
|
1.1MG 6% | |
7.2MG 2% |
|
5% | magnesium | 358% |
|
33MG 11% | |
131MG 6% |
|
5% | potassium | 426% |
|
689MG 30% | |
0.03MG 3% |
|
5% | thiamin (Vit B1) | 631% |
|
0.22MG 20% | |
0.03MG 3% |
|
5% | riboflavin (Vit B2) | 332% |
|
0.13MG 12% | |
0.2MG 1% |
|
5% | niacin (Vit B3) | 355% |
|
0.91MG 7% | |
0.05MG 4% |
|
5% | Vitamin B6 | 918% |
|
0.51MG 39% | |
0.08MG 2% |
|
5% | pantothenic acid (Vit B5) | 574% |
|
0.54MG 11% | |
40UG 10% |
|
326% | folate (Vit B9) | 5% |
|
9.4UG 2% | |
0.1MG 1% |
|
5% | Vitamin E | >999% |
|
2.7MG 18% | |
56UG 63% |
|
51% | Vitamin K | 5% |
|
37UG 41% | |
0.74G 2% |
|
5% | protein | 197% |
|
2.2G 5% | |
4.6MG 1% |
|
5% | choline | 400% |
|
23MG 6% | |
0.01MG 1% |
|
5% | copper | 990% |
|
0.11MG 9% | |
0.1MG 6% |
|
5% | manganese | 210% |
|
0.31MG 17% | |
18MG 3% |
|
5% | phosphorus | 450% |
|
99MG 14% | |
0.33UG 1% |
|
5% | selenium | 324% |
|
1.4UG 3% | |
0.11MG 1% |
|
5% | zinc | 282% |
|
0.42MG 5% | |
53G | 5% | Water | 296% | 210G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |