Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
beets
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and beets:
Butter, unsalted is high in calories and beet has 94% less calories than butter, unsalted - beet has 43 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is lighter in protein, much lighter in carbs and much heavier in fat compared to beets per calorie. Butter, unsalted has a macronutrient ratio of 1:0:100 and for beets, 14:83:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Beets | |
---|---|---|
Protein | 1% | 14% |
Carbohydrates | ~ | 83% |
Fat | 100% | 3% |
Alcohol | ~ | ~ |
Butter, unsalted has 158.3 times less carbohydrates than beet - beet has 9.6g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
The carbs in beets are made of 71% sugar and 29% dietary fiber, whereas the carbs in butter, unsalted comprise of 100% sugar.
Beet is a great source of dietary fiber and it has more dietary fiber than butter, unsalted - beet has 2.8g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted has 111.6 times less sugar than beet - beet has 6.8g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Beets and butter, unsalted contain similar amounts of protein - beet has 1.6g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Butter, unsalted is high in saturated fat and beet has 100% less saturated fat than butter, unsalted - beet has 0.03g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Butter, unsalted is high in cholesterol and beet has less cholesterol than butter, unsalted - butter, unsalted has 215mg of cholesterol per 100 grams and beet does not contain significant amounts.
Beet has more Vitamin C than butter, unsalted - beet has 4.9mg of Vitamin C per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is an excellent source of Vitamin A and it has 341 times more Vitamin A than beet - beet has 2ug of Vitamin A per 100 grams and butter, unsalted has 684ug of Vitamin A.
Butter, unsalted has 57 times more Vitamin E than beet - beet has 0.04mg of Vitamin E per 100 grams and butter, unsalted has 2.3mg of Vitamin E.
Beets and butter, unsalted contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and butter, unsalted has 7ug of Vitamin K.
Beet has more thiamin, niacin, Vitamin B6 and folate, however, butter, unsalted contains more Vitamin B12. Both butter, unsalted and beets contain significant amounts of riboflavin and pantothenic acid.
Butter, Unsalted | Beets | |
---|---|---|
Thiamin | 0.005 MG | 0.031 MG |
Riboflavin | 0.034 MG | 0.04 MG |
Niacin | 0.042 MG | 0.334 MG |
Pantothenic acid | 0.11 MG | 0.155 MG |
Vitamin B6 | 0.003 MG | 0.067 MG |
Folate | 3 UG | 109 UG |
Vitamin B12 | 0.17 UG | ~ |
Beets and butter, unsalted contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Beet has 39 times more iron than butter, unsalted - beet has 0.8mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Beet is an excellent source of potassium and it has 12 times more potassium than butter, unsalted - beet has 325mg of potassium per 100 grams and butter, unsalted has 24mg of potassium.
For omega-3 fatty acids, butter, unsalted has more alpha linoleic acid (ALA) than beet per 100 grams.
Butter, Unsalted | Beets | |
---|---|---|
alpha linoleic acid | 1.18 G | 0.005 G |
Total | 1.18 G | 0.005 G |
Comparing omega-6 fatty acids, butter, unsalted has more linoleic acid than beet per 100 grams.
Butter, Unsalted | Beets | |
---|---|---|
other omega 6 | 0.138 G | ~ |
linoleic acid | 1.83 G | 0.055 G |
Total | 1.968 G | 0.055 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Beets (Beets, raw) .
Butter, Unsalted g
()
|
Daily Values (%) |
Beets g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||