Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
orange
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and orange:
Big mac is high in calories and orange has 82% less calories than big mac - orange has 46 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, big mac is heavier in protein, much lighter in carbs and much heavier in fat compared to orange per calorie. Big mac has a macronutrient ratio of 18:31:51 and for orange, 6:91:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Big Mac | Orange | |
|---|---|---|
| Protein | 18% | 6% |
| Carbohydrates | 31% | 91% |
| Fat | 51% | 4% |
| Alcohol | ~ | ~ |
Orange has 43% less carbohydrates than big mac - orange has 11.5g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Orange is a great source of dietary fiber and it has 50% more dietary fiber than big mac - orange has 2.4g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Big mac has 57% less sugar than orange - orange has 9.1g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 15 times more protein than orange - orange has 0.7g of protein per 100 grams and big mac has 11.8g of protein.
Orange has signficantly less saturated fat than big mac - orange has 0.03g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Orange has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and orange does not contain significant amounts.
Orange is an excellent source of Vitamin C and it has 111 times more Vitamin C than big mac - orange has 45mg of Vitamin C per 100 grams and big mac has 0.4mg of Vitamin C.
Orange has more Vitamin A than big mac - orange has 11ug of Vitamin A per 100 grams and big mac does not contain significant amounts.
Orange and big mac contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Big mac has more riboflavin, niacin, folate and Vitamin B12, however, orange contains more pantothenic acid and Vitamin B6. Both big mac and orange contain significant amounts of thiamin.
| Big Mac | Orange | |
|---|---|---|
| Thiamin | 0.176 MG | 0.1 MG |
| Riboflavin | 0.209 MG | 0.04 MG |
| Niacin | 3.384 MG | 0.4 MG |
| Pantothenic acid | ~ | 0.25 MG |
| Vitamin B6 | ~ | 0.051 MG |
| Folate | 46 UG | 17 UG |
| Vitamin B12 | 0.88 UG | ~ |
Both orange and big mac are high in calcium. Big mac has 170% more calcium than orange - orange has 43mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has signficantly more iron than orange - orange has 0.09mg of iron per 100 grams and big mac has 2mg of iron.
Orange and big mac contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Big Mac g
()
|
Daily Values (%) |
Orange g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||