Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flour
versus
big mac
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flour and big mac:
Both flour and big mac are high in calories. Flour has 42% more calories than big mac - flour has 364 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, flour is lighter in protein, much heavier in carbs and much lighter in fat compared to big mac per calorie. Flour has a macronutrient ratio of 12:86:2 and for big mac, 18:31:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flour | Big Mac | |
---|---|---|
Protein | 12% | 18% |
Carbohydrates | 86% | 31% |
Fat | 2% | 51% |
Alcohol | ~ | ~ |
Flour is high in carbohydrates and big mac has 74% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Flour is a great source of dietary fiber and it has 69% more dietary fiber than big mac - flour has 2.7g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Flour and big mac contain similar amounts of sugar - flour has 0.27g of sugar per 100 grams and big mac has 4g of sugar.
Both flour and big mac are high in protein. Flour is very similar to flour for protein - flour has 10.3g of protein per 100 grams and big mac has 11.8g of protein.
Flour has signficantly less saturated fat than big mac - flour has 0.16g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Flour has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and flour does not contain significant amounts.
Big mac and flour contain similar amounts of Vitamin C - big mac has 0.4mg of Vitamin C per 100 grams and flour does not contain significant amounts.
Big mac has more Vitamin A than flour - big mac has 56.5ug of Vitamin A per 100 grams and flour does not contain significant amounts.
Flour and big mac contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Flour and big mac contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and big mac does not contain significant amounts.
Big mac has more riboflavin, niacin and Vitamin B12, however, flour contains more pantothenic acid and Vitamin B6. Both flour and big mac contain significant amounts of thiamin and folate.
Flour | Big Mac | |
---|---|---|
Thiamin | 0.12 MG | 0.176 MG |
Riboflavin | 0.04 MG | 0.209 MG |
Niacin | 1.25 MG | 3.384 MG |
Pantothenic acid | 0.438 MG | ~ |
Vitamin B6 | 0.044 MG | ~ |
Folate | 26 UG | 46 UG |
Vitamin B12 | ~ | 0.88 UG |
Big mac is an excellent source of calcium and it has 673% more calcium than flour - flour has 15mg of calcium per 100 grams and big mac has 116mg of calcium.
Big mac has 71% more iron than flour - flour has 1.2mg of iron per 100 grams and big mac has 2mg of iron.
Big mac has 69% more potassium than flour - flour has 107mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Flour 125g
(
cup
)
|
Daily Values (%) |
Big Mac 219g
(
burger 7.6 oz
)
|
|||||
---|---|---|---|---|---|---|---|
455KCAL 23% |
|
5% | calories | 24% |
|
563KCAL 28% | |
95G 38% |
|
116% | carbohydrates | 5% |
|
44G 18% | |
3.4G 14% |
|
5% | dietary fiber | 3% |
|
3.5G 14% | |
0.34G | 5% | sugar | >999% | 8.7G | |||
1.2G 2% |
|
5% | total fat | >999% |
|
33G 51% | |
0.19G 1% |
|
5% | saturated fat | >999% |
|
8.3G 46% | |
0.11G | 5% | monounsaturated fat | >999% | 7.6G | |||
0.52G | 5% | polyunsaturated fat | 29% | 0.67G | |||
5% | cholesterol | >999% | 79MG | ||||
2.5MG 0.2% |
|
5% | sodium | >999% |
|
1007MG 67% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
124UG 18% | ||
|
5% | Vitamin C | >999% |
|
0.88MG 1% | ||
19MG 2% |
|
5% | calcium | >999% |
|
254MG 25% | |
1.5MG 8% |
|
5% | iron | 193% |
|
4.4MG 24% | |
28MG 9% |
|
5% | magnesium | 57% |
|
44MG 14% | |
134MG 6% |
|
5% | potassium | 196% |
|
396MG 17% | |
0.15MG 14% |
|
5% | thiamin (Vit B1) | 160% |
|
0.39MG 35% | |
0.05MG 5% |
|
5% | riboflavin (Vit B2) | 818% |
|
0.46MG 42% | |
1.6MG 11% |
|
5% | niacin (Vit B3) | 362% |
|
7.4MG 53% | |
0.05MG 4% |
|
>999% | Vitamin B6 | 5% |
|
||
0.55MG 11% |
|
>999% | pantothenic acid (Vit B5) | 5% |
|
||
33UG 8% |
|
5% | folate (Vit B9) | 206% |
|
101UG 25% | |
|
5% | Vitamin B12 | >999% |
|
1.9UG 80% | ||
0.08MG 1% |
|
>999% | Vitamin E | 5% |
|
||
0.38UG 0.4% |
|
>999% | Vitamin K | 5% |
|
||
13G 26% |
|
5% | protein | 100% |
|
26G 52% | |
13MG 3% |
|
>999% | choline | 5% |
|
||
0.18MG 15% |
|
5% | copper | 17% |
|
0.21MG 18% | |
0.85MG 47% |
|
89% | manganese | 5% |
|
0.45MG 25% | |
135MG 19% |
|
5% | phosphorus | 98% |
|
267MG 38% | |
42UG 77% |
|
>999% | selenium | 5% |
|
||
0.88MG 11% |
|
5% | zinc | 377% |
|
4.2MG 52% | |
15G | 5% | Water | 647% | 112G | |||
NO SIGNIFICANT AMOUNTS (either food): Starch, Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), trans fat. |