Beets vs. Heart of Palm

Nutrition comparison of Beets and Cooked Heart Of Palm


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beets versus cooked heart of palm (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beets and heart of palm:

  • Both beets and heart of palm are high in potassium.
  • Beet has 60% less sugar than heart of palm.
  • Beet has 62% less carbohydrates than heart of palm.
  • Beet is a great source of dietary fiber.
  • Heart of palm has more riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid and folate.
Detailed nutritional comparison of beets and heart of palm is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beets (Beets, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) . Have a correction or suggestions? Shoot us an email.


Image of Beets src
Image of Heart of Palm src

Calories and Carbs

calories

Heart of palm is high in calories and beet has 62% less calories than heart of palm - beet has 43 calories per 100 grams and heart of palm has 114 calories.

For macronutrient ratios, beets is heavier in protein, lighter in carbs and similar to heart of palm for fat. Beets has a macronutrient ratio of 14:83:3 and for heart of palm, 9:89:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Beets Heart of Palm
Protein 14% 9%
Carbohydrates 83% 89%
Fat 3% 2%
Alcohol ~ ~

carbohydrates

Beet has 62% less carbohydrates than heart of palm - beet has 9.6g of total carbs per 100 grams and heart of palm has 25.5g of carbohydrates.

dietary fiber

Beet is a great source of dietary fiber and it has 87% more dietary fiber than heart of palm - beet has 2.8g of dietary fiber per 100 grams and heart of palm has 1.5g of dietary fiber.

sugar

Beet has 60% less sugar than heart of palm - beet has 6.8g of sugar per 100 grams and heart of palm has 17.1g of sugar.

Protein

protein

Beets and heart of palm contain similar amounts of protein - beet has 1.6g of protein per 100 grams and heart of palm has 2.7g of protein.

Fat

saturated fat

Both beets and heart of palm are low in saturated fat - beet has 0.03g of saturated fat per 100 grams and heart of palm has 0.05g of saturated fat.

Vitamins

Vitamin C

Beets and heart of palm contain similar amounts of Vitamin C - beet has 4.9mg of Vitamin C per 100 grams and heart of palm has 6.8mg of Vitamin C.

Vitamin A

Beets and heart of palm contain similar amounts of Vitamin A - beet has 2ug of Vitamin A per 100 grams and heart of palm has 3ug of Vitamin A.

Vitamin E

Beets and heart of palm contain similar amounts of Vitamin E - beet has 0.04mg of Vitamin E per 100 grams and heart of palm has 0.5mg of Vitamin E.

Vitamin K

Beets and heart of palm contain similar amounts of Vitamin K - beet has 0.2ug of Vitamin K per 100 grams and heart of palm does not contain significant amounts.

The B Vitamins

Heart of palm has more riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid and folate. Both beets and heart of palm contain significant amounts of thiamin.

Beets Heart of Palm
Thiamin 0.031 MG 0.045 MG
Riboflavin 0.04 MG 0.17 MG
Niacin 0.334 MG 0.85 MG
Pantothenic acid 0.155 MG ~
Vitamin B6 0.067 MG 0.725 MG
Folate 109 UG 20 UG

Minerals

calcium

Beets and heart of palm contain similar amounts of calcium - beet has 16mg of calcium per 100 grams and heart of palm has 18mg of calcium.

iron

Heart of palm has 110% more iron than beet - beet has 0.8mg of iron per 100 grams and heart of palm has 1.7mg of iron.

potassium

Both beets and heart of palm are high in potassium. Heart of palm has 452% more potassium than beet - beet has 325mg of potassium per 100 grams and heart of palm has 1795mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both beets and heart of palm contain significant amounts of beta-carotene.

Beets Heart of Palm
beta-carotene 20 UG 39 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, heart of palm has more alpha linoleic acid (ALA) than beet per 100 grams.

Beets Heart of Palm
alpha linoleic acid 0.005 G 0.013 G
Total 0.005 G 0.013 G

omega 6s

Comparing omega-6 fatty acids, both beets and heart of palm contain significant amounts of linoleic acid.

Beets Heart of Palm
linoleic acid 0.055 G 0.076 G
Total 0.055 G 0.076 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beets (Beets, raw) and Heart of Palm (Palm hearts, cooked (assume fat not added in cooking)) .

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FAQ

Does beets or heart of palm contain more calories in 100 grams?
Heart of palm is high in calories and beet has 60% less calories than heart of palm - beet has 43 calories in 100g and heart of palm has 114 calories.

Does beets or heart of palm have more carbohydrates?
By weight, beet has 60% fewer carbohydrates than heart of palm - beet has 9.6g of carbs for 100g and heart of palm has 25.5g of carbohydrates.

Does beets or heart of palm contain more potassium?
Both beets and heart of palm are high in potassium. Heart of palm has 450% more potassium than beet - beet has 325mg of potassium in 100 grams and heart of palm has 1795mg of potassium.