Beer vs. Bacon

Nutrition comparison of Beer and Cooked Bacon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of beer versus cooked bacon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in beer and bacon:

  • Beer has more pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12.
Detailed nutritional comparison of beer and bacon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Beer (Alcoholic beverage, beer, regular, all) and Bacon (Pork, bacon, rendered fat, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Beer src
Image of Bacon src

Calories and Carbs

calories

Bacon is high in calories and beer has 95% less calories than bacon - bacon has 898 calories per 100 grams and beer has 43 calories.

Beer Bacon
Protein 3% ~
Carbohydrates 33% ~
Fat ~ 100%
Alcohol 64% ~

carbohydrates

Both beer and bacon are low in carbohydrates - beer has 3.6g of total carbs per 100 grams and bacon does not contain significant amounts.

Protein

protein

Bacon and beer contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and beer has 0.46g of protein.

Fat

saturated fat

Bacon is high in saturated fat and beer has less saturated fat than bacon - bacon has 32g of saturated fat per 100 grams and beer does not contain significant amounts.

cholesterol

Beer has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and beer does not contain significant amounts.

Vitamins

Vitamin A

Bacon has more Vitamin A than beer - bacon has 11ug of Vitamin A per 100 grams and beer does not contain significant amounts.

The B Vitamins

Beer has more pantothenic acid, Vitamin B6 and folate, however, bacon contains more Vitamin B12. Both beer and bacon contain significant amounts of riboflavin and niacin.

Beer Bacon
Thiamin 0.005 MG 0.004 MG
Riboflavin 0.025 MG 0.015 MG
Niacin 0.513 MG 0.725 MG
Pantothenic acid 0.041 MG 0.007 MG
Vitamin B6 0.046 MG 0.005 MG
Folate 6 UG ~
Vitamin B12 0.02 UG 0.09 UG

Minerals

calcium

Bacon and beer contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and beer has 4mg of calcium.

iron

Bacon and beer contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and beer has 0.02mg of iron.

potassium

Bacon and beer contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and beer has 27mg of potassium.




Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Beer (Alcoholic beverage, beer, regular, all) and Bacon (Pork, bacon, rendered fat, cooked) .

Beer g

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Cooked Bacon g

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G sugar G
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G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
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iron
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thiamin (Vit B1)
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niacin (Vit B3)
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protein
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biotin (Vit B7)
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choline
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chlorine
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G Water G
G Starch G
G Alcohol G


FAQ

Does bacon or beer contain more calories in 100 grams?
Bacon is high in calories and beer has 100% less calories than bacon - bacon has 898 calories in 100g and beer has 43 calories.

Does beer or bacon have more carbohydrates?
By weight, both beer and bacon are low in carbohydrates - beer has 3.6g of carbs for 100g and bacon has no carbs..

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