Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanuts
versus
basil
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanuts and basil:
Peanut is high in calories and basil has 96% less calories than peanut - basil has 23 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, peanuts is much lighter in protein, lighter in carbs and much heavier in fat compared to basil per calorie. Peanuts has a macronutrient ratio of 16:14:71 and for basil, 43:32:24 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanuts | Basil | |
---|---|---|
Protein | 16% | 43% |
Carbohydrates | 14% | 32% |
Fat | 71% | 24% |
Alcohol | ~ | ~ |
Basil has 7 times less carbohydrates than peanut - basil has 2.7g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has 425% more dietary fiber than basil - basil has 1.6g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.
Basil has 15.3 times less sugar than peanut - basil has 0.3g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 673% more protein than basil - basil has 3.2g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and basil has 99% less saturated fat than peanut - basil has 0.04g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and basil are low in trans fat - peanut has 0.03g of trans fat per 100 grams and basil does not contain significant amounts.
Basil is a great source of Vitamin C and it has more Vitamin C than peanut - basil has 18mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Basil is an excellent source of Vitamin A and it has more Vitamin A than peanut - basil has 264ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Peanut has 516% more Vitamin E than basil - basil has 0.8mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Basil is an excellent source of Vitamin K and it has more Vitamin K than peanut - basil has 414.8ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both peanuts and basil contain significant amounts of folate.
Peanuts | Basil | |
---|---|---|
Thiamin | 0.152 MG | 0.034 MG |
Riboflavin | 0.197 MG | 0.076 MG |
Niacin | 14.355 MG | 0.902 MG |
Pantothenic acid | 1.011 MG | 0.209 MG |
Vitamin B6 | 0.466 MG | 0.155 MG |
Folate | 97 UG | 68 UG |
Both basil and peanuts are high in calcium. Basil has 205% more calcium than peanut - basil has 177mg of calcium per 100 grams and peanut has 58mg of calcium.
Basil is an excellent source of iron and it has 101% more iron than peanut - basil has 3.2mg of iron per 100 grams and peanut has 1.6mg of iron.
Both basil and peanuts are high in potassium. Peanut has 115% more potassium than basil - basil has 295mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than peanut per 100 grams.
Peanuts | Basil | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.316 G |
Total | 0.026 G | 0.316 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than basil per 100 grams.
Peanuts | Basil | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 9.715 G | 0.073 G |
Total | 9.719 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Peanuts g
()
|
Daily Values (%) |
Basil g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||