Barley vs. Basil

Nutrition comparison of Barley and Basil


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus basil (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and basil:

  • Both barley and basil are high in iron and potassium.
  • Barley has more thiamin and niacin, however, basil contains more folate.
  • Barley is a great source of protein.
  • Barley is an excellent source of dietary fiber.
  • Basil is a great source of Vitamin C.
  • Basil is an excellent source of Vitamin A, Vitamin K and calcium.
Detailed nutritional comparison of barley and basil is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Basil (Basil, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Basil src

Calories and Carbs

calories

Barley is high in calories and basil has 93% less calories than barley - barley has 352 calories per 100 grams and basil has 23 calories.

For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to basil per calorie. Barley has a macronutrient ratio of 11:86:3 and for basil, 44:37:19 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Basil
Protein 11% 44%
Carbohydrates 86% 37%
Fat 3% 19%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and basil has 97% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and basil has 2.7g of carbohydrates.

dietary fiber

Barley is an excellent source of dietary fiber and it has 875% more dietary fiber than basil - barley has 15.6g of dietary fiber per 100 grams and basil has 1.6g of dietary fiber.

sugar

Barley and basil contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and basil has 0.3g of sugar.

Protein

protein

Barley is a great source of protein and it has 215% more protein than basil - barley has 9.9g of protein per 100 grams and basil has 3.2g of protein.

Fat

saturated fat

Both barley and basil are low in saturated fat - barley has 0.24g of saturated fat per 100 grams and basil has 0.04g of saturated fat.

Vitamins

Vitamin C

Basil is a great source of Vitamin C and it has more Vitamin C than barley - basil has 18mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Basil is an excellent source of Vitamin A and it has 263 times more Vitamin A than barley - barley has 1ug of Vitamin A per 100 grams and basil has 264ug of Vitamin A.

Vitamin E

Barley and basil contain similar amounts of Vitamin E - barley has 0.02mg of Vitamin E per 100 grams and basil has 0.8mg of Vitamin E.

Vitamin K

Basil is an excellent source of Vitamin K and it has 187 times more Vitamin K than barley - barley has 2.2ug of Vitamin K per 100 grams and basil has 414.8ug of Vitamin K.

The B Vitamins

Barley has more thiamin and niacin, however, basil contains more folate. Both barley and basil contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Barley Basil
Thiamin 0.191 MG 0.034 MG
Riboflavin 0.114 MG 0.076 MG
Niacin 4.604 MG 0.902 MG
Pantothenic acid 0.282 MG 0.209 MG
Vitamin B6 0.26 MG 0.155 MG
Folate 23 UG 68 UG

Minerals

calcium

Basil is an excellent source of calcium and it has 510% more calcium than barley - barley has 29mg of calcium per 100 grams and basil has 177mg of calcium.

iron

Both barley and basil are high in iron. Basil has 27% more iron than barley - barley has 2.5mg of iron per 100 grams and basil has 3.2mg of iron.

potassium

Both barley and basil are high in potassium. Barley is very similar to barley for potassium - barley has 280mg of potassium per 100 grams and basil has 295mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Barley Basil
beta-carotene 13 UG 3142 UG
lutein + zeaxanthin 160 UG 5650 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, basil has more alpha linoleic acid (ALA) than barley per 100 grams.

Barley Basil
alpha linoleic acid 0.055 G 0.316 G
Total 0.055 G 0.316 G

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than basil per 100 grams.

Barley Basil
linoleic acid 0.505 G 0.073 G
Total 0.505 G 0.073 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Barley or Basil .

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Basil (Basil, fresh) .

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FAQ

Does barley or basil contain more calories in 100 grams?
Barley is high in calories and basil has 90% less calories than barley - barley has 352 calories in 100g and basil has 23 calories.

Is barley or basil better for protein?
Barley is a great source of protein and it has 220% more protein than basil - barley has 9.9g of protein per 100 grams and basil has 3.2g of protein.

Does barley or basil have more carbohydrates?
By weight, barley is high in carbohydrates and basil has 100% fewer carbohydrates than barley - barley has 77.7g of carbs for 100g and basil has 2.7g of carbohydrates.

Does barley or basil contain more calcium?
Basil is a rich source of calcium and it has 510% more calcium than barley - barley has 29mg of calcium in 100 grams and basil has 177mg of calcium.

Does barley or basil contain more iron?
Both barley and basil are high in iron. Basil has 30% more iron than barley - barley has 2.5mg of iron in 100 grams and basil has 3.2mg of iron.

Does barley or basil contain more potassium?
Both barley and basil are high in potassium. Barley is very similar to barley for potassium - barley has 280mg of potassium in 100 grams and basil has 295mg of potassium.

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