Barley vs. Avocado

Nutrition comparison of Barley and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and avocado:

  • Both barley and avocado are high in calories, dietary fiber and potassium.
  • Avocado has signficantly more Vitamin C than barley.
  • Barley has 7.7 times less saturated fat than avocado.
  • Barley has more thiamin and niacin, however, avocado contains more pantothenic acid and folate.
  • Barley is a great source of iron and protein.
Detailed nutritional comparison of barley and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of Avocado src

Calories and Carbs

calories

Both barley and avocado are high in calories. Barley has 111% more calories than avocado - barley has 352 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, barley is heavier in protein, much heavier in carbs and much lighter in fat compared to avocado per calorie. Barley has a macronutrient ratio of 11:86:3 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley Avocado
Protein 11% 4%
Carbohydrates 86% 19%
Fat 3% 77%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and avocado has 89% less carbohydrates than barley - barley has 77.7g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.

dietary fiber

Both barley and avocado are high in dietary fiber. Barley has 129% more dietary fiber than avocado - barley has 15.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.

sugar

Barley and avocado contain similar amounts of sugar - barley has 0.8g of sugar per 100 grams and avocado has 0.3g of sugar.

Protein

protein

Barley is a great source of protein and it has 406% more protein than avocado - barley has 9.9g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Barley has 7.7 times less saturated fat than avocado - barley has 0.24g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than barley - avocado has 8.8mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Barley and avocado contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and avocado has 7ug of Vitamin A.

Vitamin E

Avocado has 97 times more Vitamin E than barley - barley has 0.02mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.

Vitamin K

Barley and avocado contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.

The B Vitamins

Barley has more thiamin and niacin, however, avocado contains more pantothenic acid and folate. Both barley and avocado contain significant amounts of riboflavin and Vitamin B6.

Barley Avocado
Thiamin 0.191 MG 0.075 MG
Riboflavin 0.114 MG 0.143 MG
Niacin 4.604 MG 1.912 MG
Pantothenic acid 0.282 MG 1.463 MG
Vitamin B6 0.26 MG 0.287 MG
Folate 23 UG 89 UG

Minerals

calcium

Barley has 123% more calcium than avocado - barley has 29mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Barley is a great source of iron and it has 310% more iron than avocado - barley has 2.5mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Both barley and avocado are high in potassium. Avocado has 81% more potassium than barley - barley has 280mg of potassium per 100 grams and avocado has 507mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both barley and avocado contain significant amounts of lutein + zeaxanthin.

Barley Avocado
beta-carotene 13 UG 63 UG
lutein + zeaxanthin 160 UG 271 UG
alpha-carotene ~ 24 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, avocado has more alpha linoleic acid (ALA) than barley per 100 grams.

Barley Avocado
alpha linoleic acid 0.055 G 0.125 G
Total 0.055 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, avocado has more linoleic acid than barley per 100 grams.

Barley Avocado
linoleic acid 0.505 G 1.674 G
other omega 6 ~ 0.015 G
Total 0.505 G 1.689 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Barley (Barley, pearled, raw) and Avocado (Avocados, raw, California) .

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FAQ

Does barley or avocado contain more calories in 100 grams?
Both barley and avocado are high in calories. Barley has 110% more calories than avocado - barley has 352 calories in 100g and avocado has 167 calories.

Does barley or avocado have more carbohydrates?
By weight, barley is high in carbohydrates and avocado has 90% fewer carbohydrates than barley - barley has 77.7g of carbs for 100g and avocado has 8.6g of carbohydrates.

Does barley or avocado contain more potassium?
Both barley and avocado are high in potassium. Avocado has 80% more potassium than barley - barley has 280mg of potassium in 100 grams and avocado has 507mg of potassium.