Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
cooked
bamboo shoot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and bamboo shoot:
Bamboo shoot has 66% less calories than strawberry - strawberry has 32 calories per 100 grams and bamboo shoot has 11 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and lighter in fat compared to bamboo shoot per calorie. Strawberries has a macronutrient ratio of 7:85:8 and for bamboo shoot, 42:42:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Strawberries | Bamboo Shoot | |
|---|---|---|
| Protein | 7% | 42% |
| Carbohydrates | 85% | 42% |
| Fat | 8% | 16% |
| Alcohol | ~ | ~ |
Bamboo shoot has 4 times less carbohydrates than strawberry - strawberry has 7.7g of total carbs per 100 grams and bamboo shoot has 1.5g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in bamboo shoot comprise of 100% dietary fiber.
Strawberry has 100% more dietary fiber than bamboo shoot - strawberry has 2g of dietary fiber per 100 grams and bamboo shoot has 1g of dietary fiber.
Bamboo shoot has less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and bamboo shoot does not contain significant amounts.
Strawberries and bamboo shoot contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and bamboo shoot has 1.5g of protein.
Both strawberries and bamboo shoot are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and bamboo shoot has 0.05g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than bamboo shoot - strawberry has 58.8mg of Vitamin C per 100 grams and bamboo shoot does not contain significant amounts.
Strawberries and bamboo shoot contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and bamboo shoot does not contain significant amounts.
Strawberries and bamboo shoot contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and bamboo shoot does not contain significant amounts.
Strawberries and bamboo shoot contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and bamboo shoot does not contain significant amounts.
Bamboo shoot has more riboflavin, however, strawberry contains more pantothenic acid and folate. Both strawberries and bamboo shoot contain significant amounts of thiamin, niacin and Vitamin B6.
| Strawberries | Bamboo Shoot | |
|---|---|---|
| Thiamin | 0.024 MG | 0.02 MG |
| Riboflavin | 0.022 MG | 0.05 MG |
| Niacin | 0.386 MG | 0.3 MG |
| Pantothenic acid | 0.125 MG | 0.066 MG |
| Vitamin B6 | 0.047 MG | 0.098 MG |
| Folate | 24 UG | 2 UG |
Strawberries and bamboo shoot contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and bamboo shoot has 12mg of calcium.
Strawberries and bamboo shoot contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and bamboo shoot has 0.24mg of iron.
Bamboo shoot is an excellent source of potassium and it has 248% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and bamboo shoot has 533mg of potassium.
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than bamboo shoot per 100 grams.
| Strawberries | Bamboo Shoot | |
|---|---|---|
| alpha linoleic acid | 0.065 G | 0.015 G |
| Total | 0.065 G | 0.015 G |
Comparing omega-6 fatty acids, both strawberries and bamboo shoot contain significant amounts of linoleic acid.
| Strawberries | Bamboo Shoot | |
|---|---|---|
| linoleic acid | 0.09 G | 0.083 G |
| Total | 0.09 G | 0.083 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Bamboo Shoot (Bamboo shoots, cooked, boiled, drained, with salt) .
Strawberries g
()
|
Daily Values (%) |
Cooked Bamboo Shoot g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||