Oats vs. Avocado

Nutrition comparison of Oats and Avocado


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oats versus avocado (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oats and avocado:

  • Both oats and avocado are high in calories, dietary fiber and potassium.
  • Avocado has signficantly more Vitamin C than oat.
  • Oat has more thiamin, however, avocado contains more Vitamin B6.
  • Oat is a great source of calcium.
  • Oat is an excellent source of iron and protein.
Detailed nutritional comparison of oats and avocado is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Avocado (Avocados, raw, California) . Have a correction or suggestions? Shoot us an email.


Image of Oats src
Image of Avocado src

Calories and Carbs

calories

Both oats and avocado are high in calories. Oat has 133% more calories than avocado - oat has 389 calories per 100 grams and avocado has 167 calories.

For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to avocado per calorie. Oats has a macronutrient ratio of 17:67:16 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oats Avocado
Protein 17% 4%
Carbohydrates 67% 19%
Fat 16% 77%
Alcohol ~ ~

carbohydrates

Oat is high in carbohydrates and avocado has 87% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and avocado has 8.6g of carbohydrates.

dietary fiber

Both oats and avocado are high in dietary fiber. Oat has 56% more dietary fiber than avocado - oat has 10.6g of dietary fiber per 100 grams and avocado has 6.8g of dietary fiber.

sugar

Avocado and oats contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 762% more protein than avocado - oat has 16.9g of protein per 100 grams and avocado has 2g of protein.

Fat

saturated fat

Oats and avocado contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.

Vitamins

Vitamin C

Avocado has signficantly more Vitamin C than oat - avocado has 8.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.

Vitamin A

Avocado has more Vitamin A than oat - avocado has 7ug of Vitamin A per 100 grams and oat does not contain significant amounts.

Vitamin E

Avocado has more Vitamin E than oat - avocado has 2mg of Vitamin E per 100 grams and oat does not contain significant amounts.

Vitamin K

Avocado has more Vitamin K than oat - avocado has 21ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, however, avocado contains more Vitamin B6. Both oats and avocado contain significant amounts of riboflavin, niacin, pantothenic acid and folate.

Oats Avocado
Thiamin 0.763 MG 0.075 MG
Riboflavin 0.139 MG 0.143 MG
Niacin 0.961 MG 1.912 MG
Pantothenic acid 1.349 MG 1.463 MG
Vitamin B6 0.119 MG 0.287 MG
Folate 56 UG 89 UG

Minerals

calcium

Oat is a great source of calcium and it has 315% more calcium than avocado - oat has 54mg of calcium per 100 grams and avocado has 13mg of calcium.

iron

Oat is an excellent source of iron and it has 674% more iron than avocado - oat has 4.7mg of iron per 100 grams and avocado has 0.61mg of iron.

potassium

Both oats and avocado are high in potassium. Avocado has 18% more potassium than oat - oat has 429mg of potassium per 100 grams and avocado has 507mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both oats and avocado contain significant amounts of alpha linoleic acid (ALA).

Oats Avocado
alpha linoleic acid 0.111 G 0.125 G
Total 0.111 G 0.125 G

omega 6s

Comparing omega-6 fatty acids, both oats and avocado contain significant amounts of linoleic acid.

Oats Avocado
linoleic acid 2.424 G 1.674 G
other omega 6 ~ 0.015 G
Total 2.424 G 1.689 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Avocado (Avocados, raw, California) .

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FAQ

Does oats or avocado contain more calories in 100 grams?
Both oats and avocado are high in calories. Oat has 130% more calories than avocado - oat has 389 calories in 100g and avocado has 167 calories.

Does oats or avocado have more carbohydrates?
By weight, oat is high in carbohydrates and avocado has 90% fewer carbohydrates than oat - oat has 66.3g of carbs for 100g and avocado has 8.6g of carbohydrates.

Does oats or avocado contain more iron?
Oat is an abundant source of iron and it has 670% more iron than avocado - oat has 4.7mg of iron in 100 grams and avocado has 0.61mg of iron.

Does oats or avocado contain more potassium?
Both oats and avocado are high in potassium. Avocado has 20% more potassium than oat - oat has 429mg of potassium in 100 grams and avocado has 507mg of potassium.

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