Artichoke vs. Spinach

Nutrition comparison of Artichoke and Spinach


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of artichoke versus spinach (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in artichoke and spinach:

  • Both spinach and artichoke are high in calcium, dietary fiber and potassium.
  • Spinach has 51% less calories than artichoke.
  • Spinach has 65% less carbohydrates than artichoke.
  • Spinach has more riboflavin and folate, however, artichoke contains more pantothenic acid.
  • Spinach is a great source of iron.
  • Spinach is an excellent source of Vitamin A, Vitamin C and Vitamin K.
Detailed nutritional comparison of artichoke and spinach is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Artichoke (Artichokes, (globe or french), raw) and Spinach (Spinach, raw) . Have a correction or suggestions? Shoot us an email.


Image of Artichoke src
Image of Spinach src

Calories and Carbs

calories

Spinach has 51% less calories than artichoke - spinach has 23 calories per 100 grams and artichoke has 47 calories.

Artichoke Spinach
Protein 23% 40%
Carbohydrates 74% 49%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Spinach has 65% less carbohydrates than artichoke - spinach has 3.6g of total carbs per 100 grams and artichoke has 10.5g of carbohydrates.

dietary fiber

Both spinach and artichoke are high in dietary fiber. Artichoke has 145% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and artichoke has 5.4g of dietary fiber.

sugar

Spinach and artichoke contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and artichoke has 0.99g of sugar.

Protein

protein

Spinach and artichoke contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and artichoke has 3.3g of protein.

Fat

saturated fat

Both spinach and artichoke are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and artichoke has 0.04g of saturated fat.

Vitamins

Vitamin C

Spinach is an excellent source of Vitamin C and it has 140% more Vitamin C than artichoke - spinach has 28.1mg of Vitamin C per 100 grams and artichoke has 11.7mg of Vitamin C.

Vitamin A

Spinach is an excellent source of Vitamin A and it has 468 times more Vitamin A than artichoke - spinach has 469ug of Vitamin A per 100 grams and artichoke has 1ug of Vitamin A.

Vitamin E

Spinach has 968% more Vitamin E than artichoke - spinach has 2mg of Vitamin E per 100 grams and artichoke has 0.19mg of Vitamin E.

Vitamin K

Spinach is an excellent source of Vitamin K and it has 31 times more Vitamin K than artichoke - spinach has 482.9ug of Vitamin K per 100 grams and artichoke has 14.8ug of Vitamin K.

The B Vitamins

Spinach has more riboflavin and folate, however, artichoke contains more pantothenic acid. Both artichoke and spinach contain significant amounts of thiamin, niacin and Vitamin B6.

Artichoke Spinach
Thiamin 0.072 MG 0.078 MG
Riboflavin 0.066 MG 0.189 MG
Niacin 1.046 MG 0.724 MG
Pantothenic acid 0.338 MG 0.065 MG
Vitamin B6 0.116 MG 0.195 MG
Folate 68 UG 194 UG

Minerals

calcium

Both spinach and artichoke are high in calcium. Spinach has 125% more calcium than artichoke - spinach has 99mg of calcium per 100 grams and artichoke has 44mg of calcium.

iron

Spinach is a great source of iron and it has 112% more iron than artichoke - spinach has 2.7mg of iron per 100 grams and artichoke has 1.3mg of iron.

potassium

Both spinach and artichoke are high in potassium. Spinach has 51% more potassium than artichoke - spinach has 558mg of potassium per 100 grams and artichoke has 370mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, artichoke has more apigenin and luteolin than spinach per 100 grams, however, spinach contains more kaempferol, myricetin and quercetin than artichoke per 100 grams.

Artichoke Spinach
apigenin 7.48 mg ~
luteolin 2.3 mg 0.74 mg
kaempferol ~ 6.38 mg
myricetin ~ 0.35 mg
Quercetin ~ 3.97 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Artichoke Spinach
beta-carotene 8 UG 5626 UG
lutein + zeaxanthin 464 UG 12198 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than artichoke per 100 grams.

Artichoke Spinach
alpha linoleic acid 0.017 G 0.138 G
Total 0.017 G 0.138 G

omega 6s

Comparing omega-6 fatty acids, both artichoke and spinach contain small amounts of linoleic acid.

Artichoke Spinach
linoleic acid 0.046 G 0.026 G
Total 0.046 G 0.026 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Spinach (Spinach, raw) .

Artichoke g

()
Daily Values (%)

Spinach g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does spinach or artichoke contain more calories in 100 grams?
Spinach has 50% less calories than artichoke - spinach has 23 calories in 100g and artichoke has 47 calories.

Is spinach or artichoke better for protein?
Spinach and artichoke contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and artichoke has 3.3g of protein.

Does spinach or artichoke have more carbohydrates?
By weight, spinach has 70% fewer carbohydrates than artichoke - spinach has 3.6g of carbs for 100g and artichoke has 10.5g of carbohydrates.

Does spinach or artichoke contain more calcium?
Both spinach and artichoke are high in calcium. Spinach has 130% more calcium than artichoke - spinach has 99mg of calcium in 100 grams and artichoke has 44mg of calcium.

Does spinach or artichoke contain more potassium?
Both spinach and artichoke are high in potassium. Spinach has 50% more potassium than artichoke - spinach has 558mg of potassium in 100 grams and artichoke has 370mg of potassium.