Artichoke vs. Shallot

Nutrition comparison of Artichoke and Shallot


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of artichoke versus shallot (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in artichoke and shallot:

  • Both artichoke and shallot are high in dietary fiber and potassium.
  • Artichoke has 6.9 times less sugar than shallot.
  • Artichoke has more riboflavin and niacin, however, shallot contains more Vitamin B6.
Detailed nutritional comparison of artichoke and shallot is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Artichoke (Artichokes, (globe or french), raw) and Shallot (Shallots, raw) . Have a correction or suggestions? Shoot us an email.


Image of Artichoke src
Image of Shallot src

Calories and Carbs

calories

Artichoke has 35% less calories than shallot - artichoke has 47 calories per 100 grams and shallot has 72 calories.

For macronutrient ratios, artichoke is heavier in protein, lighter in carbs and similar to shallot for fat. Artichoke has a macronutrient ratio of 23:74:3 and for shallot, 15:85:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Artichoke Shallot
Protein 23% 15%
Carbohydrates 74% 85%
Fat 3% ~
Alcohol ~ ~

carbohydrates

Artichoke has 37% less carbohydrates than shallot - artichoke has 10.5g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.

dietary fiber

Both artichoke and shallot are high in dietary fiber. Artichoke has 69% more dietary fiber than shallot - artichoke has 5.4g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.

sugar

Artichoke has 6.9 times less sugar than shallot - artichoke has 0.99g of sugar per 100 grams and shallot has 7.9g of sugar.

Protein

protein

Artichoke and shallot contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and shallot has 2.5g of protein.

Fat

saturated fat

Both artichoke and shallot are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.

Vitamins

Vitamin C

Artichoke has 46% more Vitamin C than shallot - artichoke has 11.7mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.

Vitamin A

Artichoke and shallot contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and shallot does not contain significant amounts.

Vitamin E

Artichoke and shallot contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.

Vitamin K

Artichoke and shallot contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.

The B Vitamins

Artichoke has more riboflavin and niacin, however, shallot contains more Vitamin B6. Both artichoke and shallot contain significant amounts of thiamin, pantothenic acid and folate.

Artichoke Shallot
Thiamin 0.072 MG 0.06 MG
Riboflavin 0.066 MG 0.02 MG
Niacin 1.046 MG 0.2 MG
Pantothenic acid 0.338 MG 0.29 MG
Vitamin B6 0.116 MG 0.345 MG
Folate 68 UG 34 UG

Minerals

calcium

Artichoke and shallot contain similar amounts of calcium - artichoke has 44mg of calcium per 100 grams and shallot has 37mg of calcium.

iron

Artichoke and shallot contain similar amounts of iron - artichoke has 1.3mg of iron per 100 grams and shallot has 1.2mg of iron.

potassium

Both artichoke and shallot are high in potassium. Artichoke has 11% more potassium than shallot - artichoke has 370mg of potassium per 100 grams and shallot has 334mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both artichoke and shallot contain small amounts of beta-carotene.

Artichoke Shallot
beta-carotene 8 UG 3 UG
lutein + zeaxanthin 464 UG 8 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than shallot per 100 grams.

Artichoke Shallot
alpha linoleic acid 0.017 G 0.002 G
Total 0.017 G 0.002 G

omega 6s

Comparing omega-6 fatty acids, both artichoke and shallot contain small amounts of linoleic acid.

Artichoke Shallot
linoleic acid 0.046 G 0.037 G
Total 0.046 G 0.037 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Artichoke (Artichokes, (globe or french), raw) and Shallot (Shallots, raw) .

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FAQ

Does artichoke or shallot contain more calories in 100 grams?
Artichoke has 40% less calories than shallot - artichoke has 47 calories in 100g and shallot has 72 calories.

Does artichoke or shallot have more carbohydrates?
By weight, artichoke has 40% fewer carbohydrates than shallot - artichoke has 10.5g of carbs for 100g and shallot has 16.8g of carbohydrates.

Does artichoke or shallot contain more potassium?
Both artichoke and shallot are high in potassium. Artichoke has 10% more potassium than shallot - artichoke has 370mg of potassium in 100 grams and shallot has 334mg of potassium.

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