Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
breadfruit seeds
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in breadfruit seeds and artichoke:
Breadfruit seed is high in calories and artichoke has 87% less calories than breadfruit seed - artichoke has 47 calories per 100 grams and breadfruit seed has 367 calories.
For macronutrient ratios, breadfruit seeds is lighter in protein, heavier in carbs and similar to artichoke for fat. Breadfruit seeds has a macronutrient ratio of 9:87:4 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Breadfruit Seeds | Artichoke | |
|---|---|---|
| Protein | 9% | 23% |
| Carbohydrates | 87% | 74% |
| Fat | 4% | 3% |
| Alcohol | ~ | ~ |
Breadfruit seed is high in carbohydrates and artichoke has 87% less carbohydrates than breadfruit seed - artichoke has 10.5g of total carbs per 100 grams and breadfruit seed has 79.4g of carbohydrates.
Both artichoke and breadfruit seeds are high in dietary fiber. Breadfruit seed has 176% more dietary fiber than artichoke - artichoke has 5.4g of dietary fiber per 100 grams and breadfruit seed has 14.9g of dietary fiber.
Artichoke and breadfruit seeds contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and breadfruit seed does not contain significant amounts.
Breadfruit seed is a great source of protein and it has 164% more protein than artichoke - artichoke has 3.3g of protein per 100 grams and breadfruit seed has 8.6g of protein.
Both artichoke and breadfruit seeds are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and breadfruit seed has 0.45g of saturated fat.
Breadfruit seed is an excellent source of Vitamin C and it has 298% more Vitamin C than artichoke - artichoke has 11.7mg of Vitamin C per 100 grams and breadfruit seed has 46.6mg of Vitamin C.
Artichoke and breadfruit seeds contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and breadfruit seed has 11ug of Vitamin A.
Artichoke and breadfruit seeds contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and breadfruit seed does not contain significant amounts.
Artichoke has more Vitamin K than breadfruit seed - artichoke has 14.8ug of Vitamin K per 100 grams and breadfruit seed does not contain significant amounts.
Artichoke has more thiamin, however, breadfruit seed contains more riboflavin, niacin, pantothenic acid and Vitamin B6. Both breadfruit seeds and artichoke contain significant amounts of folate.
| Breadfruit Seeds | Artichoke | |
|---|---|---|
| Thiamin | 0.03 MG | 0.072 MG |
| Riboflavin | 0.14 MG | 0.066 MG |
| Niacin | 2.1 MG | 1.046 MG |
| Pantothenic acid | 1.875 MG | 0.338 MG |
| Vitamin B6 | 0.685 MG | 0.116 MG |
| Folate | 113 UG | 68 UG |
Both artichoke and breadfruit seeds are high in calcium. Breadfruit seed has 114% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and breadfruit seed has 94mg of calcium.
Breadfruit seed is an excellent source of iron and it has 259% more iron than artichoke - artichoke has 1.3mg of iron per 100 grams and breadfruit seed has 4.6mg of iron.
Both artichoke and breadfruit seeds are high in potassium. Breadfruit seed has 444% more potassium than artichoke - artichoke has 370mg of potassium per 100 grams and breadfruit seed has 2011mg of potassium.
For omega-3 fatty acids, breadfruit seed has more alpha linoleic acid (ALA) than artichoke per 100 grams.
| Breadfruit Seeds | Artichoke | |
|---|---|---|
| alpha linoleic acid | 0.207 G | 0.017 G |
| Total | 0.207 G | 0.017 G |
Comparing omega-6 fatty acids, breadfruit seed has more linoleic acid than artichoke per 100 grams.
| Breadfruit Seeds | Artichoke | |
|---|---|---|
| linoleic acid | 0.69 G | 0.046 G |
| Total | 0.69 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Breadfruit Seeds or Artichoke .
Note: The specific food items compared are: Breadfruit Seeds (Seeds, breadnut tree seeds, dried) and Artichoke (Artichokes, (globe or french), raw) .
Breadfruit Seeds g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
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5% | iron | 5% |
|
MG % | |
| MG % |
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5% | magnesium | 5% |
|
MG % | |
| MG % |
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5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
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5% | protein | 5% |
|
G % | |
| UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
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5% | choline | 5% |
|
MG % | |
| MG % |
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5% | chlorine | 5% |
|
MG % | |
| UG % |
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5% | chromium | 5% |
|
UG % | |
| MG % |
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5% | copper | 5% |
|
MG % | |
| UG % |
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5% | fluoride | 5% |
|
UG % | |
| UG % |
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5% | iodine | 5% |
|
UG % | |
| MG % |
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5% | manganese | 5% |
|
MG % | |
| UG % |
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5% | molybdenum | 5% |
|
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| MG % |
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5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||