Apple Cider vs. Watermelon

Nutrition comparison of Apple Cider and Watermelon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of apple cider versus watermelon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in apple cider and watermelon:

  • Watermelon has more pantothenic acid, Vitamin B6 and folate.
Detailed nutritional comparison of apple cider and watermelon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Apple Cider (Apple cider) and Watermelon (Watermelon, raw) . Have a correction or suggestions? Shoot us an email.


Image of Apple Cider src
Image of Watermelon src

Calories and Carbs

calories

Watermelon and apple cider contain similar amounts of calories - watermelon has 30 calories per 100 grams and apple cider has 46 calories.

For macronutrient ratios, apple cider is lighter in protein, heavier in carbs and similar to watermelon for fat. Apple cider has a macronutrient ratio of 1:97:2 and for watermelon, 7:90:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Apple Cider Watermelon
Protein 1% 7%
Carbohydrates 97% 90%
Fat 2% 4%
Alcohol ~ ~

carbohydrates

Watermelon and apple cider contain similar amounts of carbs - watermelon has 7.6g of total carbs per 100 grams and apple cider has 11.3g of carbohydrates.

dietary fiber

Watermelon and apple cider contain similar amounts of dietary fiber - watermelon has 0.4g of dietary fiber per 100 grams and apple cider has 0.2g of dietary fiber.

sugar

Watermelon and apple cider contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and apple cider has 9.6g of sugar.

Protein

protein

Watermelon and apple cider contain similar amounts of protein - watermelon has 0.61g of protein per 100 grams and apple cider has 0.1g of protein.

Fat

saturated fat

Both watermelon and apple cider are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and apple cider has 0.02g of saturated fat.

Vitamins

Vitamin C

Watermelon has 800% more Vitamin C than apple cider - watermelon has 8.1mg of Vitamin C per 100 grams and apple cider has 0.9mg of Vitamin C.

Vitamin A

Watermelon has more Vitamin A than apple cider - watermelon has 28ug of Vitamin A per 100 grams and apple cider does not contain significant amounts.

Vitamin E

Watermelon and apple cider contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and apple cider has 0.01mg of Vitamin E.

Vitamin K

Watermelon and apple cider contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and apple cider does not contain significant amounts.

The B Vitamins

Watermelon has more pantothenic acid, Vitamin B6 and folate. Both apple cider and watermelon contain significant amounts of thiamin, riboflavin and niacin.

Apple Cider Watermelon
Thiamin 0.021 MG 0.033 MG
Riboflavin 0.017 MG 0.021 MG
Niacin 0.073 MG 0.178 MG
Pantothenic acid ~ 0.221 MG
Vitamin B6 0.018 MG 0.045 MG
Folate ~ 3 UG

Minerals

calcium

Watermelon and apple cider contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and apple cider has 8mg of calcium.

iron

Watermelon and apple cider contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and apple cider has 0.12mg of iron.

potassium

Watermelon and apple cider contain similar amounts of potassium - watermelon has 112mg of potassium per 100 grams and apple cider has 101mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both apple cider and watermelon contain small amounts of lutein + zeaxanthin.

Apple Cider Watermelon
lutein + zeaxanthin 16 UG 8 UG
beta-carotene ~ 303 UG
lycopene ~ 4532 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both apple cider and watermelon contain small amounts of linoleic acid.

Apple Cider Watermelon
linoleic acid 0.033 G 0.05 G
Total 0.033 G 0.05 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Apple Cider (Apple cider) and Watermelon (Watermelon, raw) .

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FAQ

Does watermelon or apple cider contain more calories in 100 grams?
Watermelon and apple cider contain similar amounts of calories - watermelon has 30 calories in 100g and apple cider has 46 calories.

Does watermelon or apple cider have more carbohydrates?
By weight, watermelon and apple cider contain similar amounts of carbs - watermelon has 7.6g of carbs for 100g and apple cider has 11.3g of carbohydrates.

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