Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and lima beans:
Both lima beans and almonds are high in calories. Almond has 412% more calories than lima bean - lima bean has 113 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is lighter in protein, much lighter in carbs and much heavier in fat compared to lima beans per calorie. Almonds has a macronutrient ratio of 14:14:73 and for lima beans, 24:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Lima Beans | |
---|---|---|
Protein | 14% | 24% |
Carbohydrates | 14% | 70% |
Fat | 73% | 7% |
Alcohol | ~ | ~ |
Lima beans and almonds contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both lima beans and almonds are high in dietary fiber. Almond has 155% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Lima beans and almonds contain similar amounts of sugar - lima bean has 1.5g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 209% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and almond has 21.2g of protein.
Lima bean has signficantly less saturated fat than almond - lima bean has 0.2g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and lima beans are low in trans fat - almond has 0.02g of trans fat per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than almond - lima bean has 23.4mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Lima bean has more Vitamin A than almond - lima bean has 10ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 79 times more Vitamin E than lima bean - lima bean has 0.32mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Lima bean has more Vitamin K than almond - lima bean has 5.6ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more riboflavin and niacin. Both almonds and lima beans contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Almonds | Lima Beans | |
---|---|---|
Thiamin | 0.205 MG | 0.217 MG |
Riboflavin | 1.138 MG | 0.103 MG |
Niacin | 3.618 MG | 1.474 MG |
Pantothenic acid | 0.471 MG | 0.247 MG |
Vitamin B6 | 0.137 MG | 0.204 MG |
Folate | 44 UG | 34 UG |
Almond is an excellent source of calcium and it has 691% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and almond has 269mg of calcium.
Both lima beans and almonds are high in iron. Almond has 18% more iron than lima bean - lima bean has 3.1mg of iron per 100 grams and almond has 3.7mg of iron.
Both lima beans and almonds are high in potassium. Almond has 57% more potassium than lima bean - lima bean has 467mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.136 G |
Total | 0.003 G | 0.136 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than lima bean per 100 grams.
Almonds | Lima Beans | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.283 G |
Total | 12.326 G | 0.283 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almonds (Nuts, almonds) and Lima Beans (Lima beans, immature seeds, raw) .
Almonds 143g
(
cup, whole
)
|
Daily Values (%) |
Lima Beans 156g
(
cup
)
|
|||||
---|---|---|---|---|---|---|---|
828KCAL 41% |
|
370% | calories | 5% |
|
176KCAL 9% | |
31G 12% |
|
5% | carbohydrates | 5% |
|
31G 13% | |
18G 72% |
|
137% | dietary fiber | 5% |
|
7.6G 31% | |
6.2G | 170% | sugar | 5% | 2.3G | |||
71G 112% |
|
>999% | total fat | 5% |
|
1.3G 2% | |
5.4G 30% |
|
>999% | saturated fat | 5% |
|
0.31G 2% | |
45G | >999% | monounsaturated fat | 5% | 0.08G | |||
18G | >999% | polyunsaturated fat | 5% | 0.65G | |||
0.02G | >999% | trans fat | 5% | ||||
1.4MG 0.1% |
|
5% | sodium | 757% |
|
12MG 1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
16UG 2% | ||
|
5% | Vitamin C | >999% |
|
37MG 49% | ||
385MG 39% |
|
626% | calcium | 5% |
|
53MG 5% | |
5.3MG 30% |
|
8% | iron | 5% |
|
4.9MG 27% | |
386MG 125% |
|
329% | magnesium | 5% |
|
90MG 29% | |
1048MG 46% |
|
44% | potassium | 5% |
|
729MG 32% | |
0.29MG 27% |
|
5% | thiamin (Vit B1) | 17% |
|
0.34MG 31% | |
1.6MG 148% |
|
899% | riboflavin (Vit B2) | 5% |
|
0.16MG 15% | |
5.2MG 37% |
|
126% | niacin (Vit B3) | 5% |
|
2.3MG 16% | |
0.2MG 15% |
|
5% | Vitamin B6 | 60% |
|
0.32MG 25% | |
0.67MG 14% |
|
72% | pantothenic acid (Vit B5) | 5% |
|
0.39MG 8% | |
63UG 16% |
|
19% | folate (Vit B9) | 5% |
|
53UG 13% | |
37MG 244% |
|
>999% | Vitamin E | 5% |
|
0.5MG 3% | |
|
5% | Vitamin K | >999% |
|
8.7UG 10% | ||
30G 61% |
|
173% | protein | 5% |
|
11G 21% | |
75MG 18% |
|
21% | choline | 5% |
|
62MG 15% | |
1.5MG 123% |
|
200% | copper | 5% |
|
0.5MG 41% | |
3.1MG 173% |
|
63% | manganese | 5% |
|
1.9MG 105% | |
688MG 98% |
|
225% | phosphorus | 5% |
|
212MG 30% | |
5.9UG 11% |
|
111% | selenium | 5% |
|
2.8UG 5% | |
4.5MG 56% |
|
275% | zinc | 5% |
|
1.2MG 15% | |
6.3G | 5% | Water | >999% | 110G | |||
1G | >999% | Starch | 5% | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol. |