Plant Snacks Sea Salt Chips contains only 5 ingredients, which is 12.4 fewer than the average chips. The recommended serving size is 18 chips, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Plant Snacks Sea Salt Chips:
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Nutrient | Plant Snacks Sea Salt Chips | Difference | Average/Median Chips |
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Calories | 140kcal | -3% | 142kcal / 145kcal |
Carbohydrates | 20g | +23% | 16g / 16g |
Sugar | ~ | -100% | 1g / 1g |
Dietary Fiber | 2g | +55% | 1g / 1g |
Total Fat | 7g | -15% | 8g / 8g |
Saturated Fat | 1g | +22% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 100mg | -42% | 183mg / 172mg |
Protein | 1g | -50% | 2g / 2g |
Vitamin D | ~ | ~ | 12iu / ~ |
Calcium | 10mg | +6% | 18mg / 9mg |
Iron | 2mg | +357% | 1mg / 0mg |
Potassium | 140mg | -47% | 240mg / 265mg |
cassava root flour, sunflower oil, sesame seeds, sea salt, rosemary extract
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Cassava Root Flour | ||||||
2 | Sunflower Oil | ||||||
3 | Sesame Seed | ||||||
4 | Sea Salt | ||||||
5 | Rosemary Extract |