Juanita's Tortilla Chips contains only 6 ingredients, which is 11.4 fewer than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Juanita's Tortilla Chips:
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| Nutrient | Juanita's Tortilla Chips | Difference | Average/Median Chips |
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| Calories | 168kcal | +16% | 142kcal / 145kcal |
| Carbohydrates | 15g | -9% | 16g / 16g |
| Sugar | ~ | -100% | 1g / 1g |
| Dietary Fiber | 3g | +131% | 1g / 1g |
| Total Fat | 9g | +8% | 8g / 8g |
| Saturated Fat | 1g | +23% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 104mg | -40% | 183mg / 172mg |
| Protein | 2g | +2% | 2g / 2g |
| Vitamin C | ~ | -100% | 5mg / 4mg |
| Calcium | 20mg | +110% | 18mg / 9mg |
| Iron | 1mg | +225% | 1mg / 0mg |
stoneground corn masa flour, trace of lime, vegetable oil (canola oil or soybean oil), salt and water.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Stoneground Corn Masa Flour | ||||||
| 2 | Trace Lime | ||||||
| 3 | Vegetable Oil | ||||||
| 4 | Canola Oil Soybean Oil | ||||||
| 5 | Salt | ||||||
| 6 | Water |