Guerrero Red Pepper Chicharrones contains only 4 ingredients, which is 13.4 fewer than the average chips. The recommended serving size is 1 ounce, or 14 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Guerrero Red Pepper Chicharrones:
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calories |
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KCAL % |
total fat |
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G % |
saturated fat |
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G % |
monounsaturated fat | G | |
polyunsaturated fat | G | |
trans fat | G | |
protein |
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G % |
cholesterol | MG | |
sodium |
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MG % |
Nutrient | Guerrero Red Pepper Chicharrones | Difference | Average/Median Chips |
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Calories | 80kcal | +10% | 71kcal / 72kcal |
Total Fat | 6g | +45% | 4g / 4g |
Saturated Fat | 2g | +211% | 1g / 1g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | 15mg | ~ | 1mg / ~ |
Sodium | 310mg | +261% | 91mg / 86mg |
Protein | 7g | +595% | 1g / 1g |
pork fat with attached skin, salt, monosodium glutamate, red pepper.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Pork Fat Attached Skin | ||||||
2 | Salt | ||||||
3 | Monosodium Glutamate | ||||||
4 | Red Pepper |
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