Barcel Fuego Churritos has 28 ingredients, which is 10.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Barcel Fuego Churritos:
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calories |
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KCAL % |
carbohydrates |
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dietary fiber |
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G % |
sugar | G | |
total fat |
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G % |
saturated fat |
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monounsaturated fat | G | |
polyunsaturated fat | G | |
trans fat | G | |
protein |
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G % |
sodium |
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MG % |
calcium |
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MG % |
Nutrient | Barcel Fuego Churritos | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 15g | -8% | 16g / 16g |
Sugar | 1g | -12% | 1g / 1g |
Dietary Fiber | 1g | -21% | 1g / 1g |
Total Fat | 10g | +21% | 8g / 8g |
Saturated Fat | 3g | +133% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | ~ | ~ | 1mg / ~ |
Sodium | 250mg | +46% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
Calcium | 6mg | +38% | 18mg / 9mg |
corn masa flour (processed with lime), vegetable oil (palm and/or soybean and/or canola and/or rice bran oil), seasoning [salt, maltodextrin, citric acid, sugar, monosodium glutamate, hydrolyzed soy protein, onion powder, yeast extract, red 40 lake, yellow 6 lake, natural and artificial flavors, sodium bicarbonate, soybean oil, chili pepper (chile), disodium inosinate, disodium guanylate, tbhq (antioxidant)].
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Masa Flour | ||||||
2 | Lime | ||||||
3 | Vegetable Oil | ||||||
4 | Palm | ||||||
5 | Soybean | ||||||
6 | Canola | ||||||
7 | Rice Bran Oil | ||||||
8 | Seasoning | ||||||
9 | Salt | ||||||
10 | Maltodextrin | ||||||
11 | Citric Acid | ||||||
12 | Sugar | ||||||
13 | Monosodium Glutamate | ||||||
14 | Hydrolyzed Soy Protein | ||||||
15 | Onion Powder | ||||||
16 | Yeast Extract | ||||||
17 | Red 40 Lake | ||||||
18 | Yellow 6 Lake | ||||||
19 | Natural | ||||||
20 | Artificial Flavor | ||||||
21 | Sodium Bicarbonate | ||||||
22 | Soybean Oil | ||||||
23 | Chili Pepper | ||||||
24 | Chile | ||||||
25 | Disodium Inosinate | ||||||
26 | Disodium Guanylate | ||||||
27 | Tbhq | ||||||
28 | Antioxidant |