Barcel Chicharrones has 21 ingredients, which is 3.6 more than the average chips. The recommended serving size is 19 pieces,s, or 30 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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Barcel Chicharrones:
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| Nutrient | Barcel Chicharrones | Difference | Average/Median Chips |
|---|---|---|---|
| Calories | 150kcal | -3% | 152kcal / 155kcal |
| Carbohydrates | 17g | -3% | 17g / 17g |
| Sugar | ~ | -100% | 1g / 1g |
| Dietary Fiber | 1g | -28% | 2g / 1g |
| Total Fat | 8g | +10% | 8g / 9g |
| Saturated Fat | 2g | +81% | 2g / 1g |
| Trans Fat | ~ | ~ | 0g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 570mg | +210% | 196mg / 184mg |
| Protein | 2g | -7% | 2g / 2g |
| Vitamin C | ~ | -100% | 6mg / 5mg |
| Calcium | ~ | -100% | 20mg / 10mg |
| Iron | ~ | -100% | 1mg / 0mg |
wheat flour, hydrogenated soybean and/or canola and/or palm and/or sunflower oil, iodized salt, hot chili pepper (chile), natural flavor, citric acid, partially hydrogenated soybean oil, artificial colors (red no. 40 lake, yellow no. 6 lake), no more than 2% of silicon dioxide (anticaking agent), antioxidant (bht, tbhq, propylene glycol, bha).
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Wheat Flour | ||||||
| 2 | Hydrogenated Soybean | ||||||
| 3 | Canola | ||||||
| 4 | Palm | ||||||
| 5 | Sunflower Oil | ||||||
| 6 | Iodized Salt | ||||||
| 7 | Hot Chili Pepper | ||||||
| 8 | Chile | ||||||
| 9 | Natural Flavor | ||||||
| 10 | Citric Acid | ||||||
| 11 | Partially Hydrogenated Soybean Oil | ||||||
| 12 | Artificial Color | ||||||
| 13 | Red 40 Lake | ||||||
| 14 | Yellow 6 Lake | ||||||
| 15 | Silicon Dioxide | ||||||
| 16 | Anticaking Agent | ||||||
| 17 | Antioxidant | ||||||
| 18 | Bht | ||||||
| 19 | Tbhq | ||||||
| 20 | Propylene Glycol | ||||||
| 21 | Bha |