34 Degrees Rosemary Crisps contains 14 ingredients, which is similar to the average chips. The recommended serving size is 9 crackers, or 15 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
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34 Degrees Rosemary Crisps:
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| Nutrient | 34 Degrees Rosemary Crisps | Difference | Average/Median Chips |
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| Calories | 50kcal | -36% | 76kcal / 78kcal |
| Carbohydrates | 11g | +26% | 9g / 9g |
| Sugar | ~ | -100% | 1g / 0g |
| Dietary Fiber | 1g | +46% | 1g / 1g |
| Total Fat | ~ | -100% | 4g / 4g |
| Saturated Fat | ~ | -100% | 1g / 1g |
| Trans Fat | ~ | ~ | <0.1g / ~ |
| Cholesterol | ~ | ~ | 1mg / ~ |
| Sodium | 210mg | +128% | 98mg / 92mg |
| Protein | 2g | +85% | 1g / 1g |
| Vitamin C | ~ | -100% | 3mg / 2mg |
| Calcium | 20mg | +293% | 10mg / 5mg |
| Iron | 1mg | +207% | 0mg / 0mg |
unbleached, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], natural cheese flavor, rosemary, salt.
Source: USDA
| Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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| 1 | Unbleached | ||||||
| 2 | Enriched Wheat Flour | ||||||
| 3 | Wheat Flour | ||||||
| 4 | Malted Barley Flour | ||||||
| 5 | Niacin | ||||||
| 6 | Iron | ||||||
| 7 | Thiamin Mononitrate | ||||||
| 8 | Vitamin B1 | ||||||
| 9 | Riboflavin | ||||||
| 10 | Vitamin B2 | ||||||
| 11 | Folic Acid | ||||||
| 12 | Natural Cheese Flavor | ||||||
| 13 | Rosemary | ||||||
| 14 | Salt |