Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nori
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nori and zucchini:
Nori and zucchini contain similar amounts of calories - nori has 35 calories per 100 grams and zucchini has 17 calories.
For macronutrient ratios, nori is much heavier in protein, much lighter in carbs and lighter in fat compared to zucchini per calorie. Nori has a macronutrient ratio of 67:33:0 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Nori | Zucchini | |
|---|---|---|
| Protein | 67% | 24% |
| Carbohydrates | 33% | 62% |
| Fat | ~ | 14% |
| Alcohol | ~ | ~ |
Nori and zucchini contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and zucchini has 3.1g of carbohydrates.
Zucchini has 233% more dietary fiber than nori - nori has 0.3g of dietary fiber per 100 grams and zucchini has 1g of dietary fiber.
Nori and zucchini contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and zucchini has 2.5g of sugar.
Nori has 380% more protein than zucchini - nori has 5.8g of protein per 100 grams and zucchini has 1.2g of protein.
Both nori and zucchini are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and zucchini has 0.08g of saturated fat.
Both nori and zucchini are high in Vitamin C. Nori has 118% more Vitamin C than zucchini - nori has 39mg of Vitamin C per 100 grams and zucchini has 17.9mg of Vitamin C.
Nori is an excellent source of Vitamin A and it has 25 times more Vitamin A than zucchini - nori has 260ug of Vitamin A per 100 grams and zucchini has 10ug of Vitamin A.
Nori and zucchini contain similar amounts of Vitamin E - nori has 1mg of Vitamin E per 100 grams and zucchini has 0.12mg of Vitamin E.
Nori and zucchini contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and zucchini has 4.3ug of Vitamin K.
Nori has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both nori and zucchini contain significant amounts of Vitamin B6.
| Nori | Zucchini | |
|---|---|---|
| Thiamin | 0.098 MG | 0.045 MG |
| Riboflavin | 0.446 MG | 0.094 MG |
| Niacin | 1.47 MG | 0.451 MG |
| Pantothenic acid | 0.521 MG | 0.204 MG |
| Vitamin B6 | 0.159 MG | 0.163 MG |
| Folate | 146 UG | 24 UG |
Nori is an excellent source of calcium and it has 338% more calcium than zucchini - nori has 70mg of calcium per 100 grams and zucchini has 16mg of calcium.
Nori has signficantly more iron than zucchini - nori has 1.8mg of iron per 100 grams and zucchini has 0.37mg of iron.
Both nori and zucchini are high in potassium. Nori has 36% more potassium than zucchini - nori has 356mg of potassium per 100 grams and zucchini has 261mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nori has more beta-carotene than zucchini per 100 grams, however, zucchini contains more lutein + zeaxanthin than nori per 100 grams.
| Nori | Zucchini | |
|---|---|---|
| beta-carotene | 3121 UG | 120 UG |
| lutein + zeaxanthin | ~ | 2125 UG |
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than nori per 100 grams, however, nori contains more epa than zucchini per 100 grams.
| Nori | Zucchini | |
|---|---|---|
| alpha linoleic acid | 0.001 G | 0.061 G |
| EPA | 0.08 G | ~ |
| Total | 0.081 G | 0.061 G |
Comparing omega-6 fatty acids, both nori and zucchini contain small amounts of linoleic acid.
| Nori | Zucchini | |
|---|---|---|
| linoleic acid | 0.004 G | 0.03 G |
| other omega 6 | ~ | 0.001 G |
| Total | 0.004 G | 0.031 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nori g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||