Yogurt vs. Cabbage

Nutrition comparison of Yogurt and Cabbage


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of yogurt versus cabbage (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in yogurt and cabbage:

  • Cabbage has 59% less calories than yogurt.
  • Cabbage has 60.6 times less saturated fat than yogurt.
  • Cabbage has signficantly more Vitamin K than yogurt.
  • Cabbage is a great source of dietary fiber.
  • Cabbage is an excellent source of Vitamin C.
  • Yogurt has more riboflavin and Vitamin B12, however, cabbage contains more Vitamin B6 and folate.
  • Yogurt is an excellent source of calcium.
Detailed nutritional comparison of yogurt and cabbage is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Yogurt (Yogurt, plain, whole milk) and Cabbage (Cabbage, raw) . Have a correction or suggestions? Shoot us an email.


Image of Yogurt src
Image of Cabbage src

Calories and Carbs

calories

Cabbage has 59% less calories than yogurt - cabbage has 25 calories per 100 grams and yogurt has 61 calories.

For macronutrient ratios, yogurt is heavier in protein, much lighter in carbs and much heavier in fat compared to cabbage per calorie. Yogurt has a macronutrient ratio of 23:30:47 and for cabbage, 17:80:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Yogurt Cabbage
Protein 23% 17%
Carbohydrates 30% 80%
Fat 47% 3%
Alcohol ~ ~

carbohydrates

Cabbage and yogurt contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.

The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.

dietary fiber

Cabbage is a great source of dietary fiber and it has more dietary fiber than yogurt - cabbage has 2.5g of dietary fiber per 100 grams and yogurt does not contain significant amounts.

sugar

Cabbage and yogurt contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and yogurt has 4.7g of sugar.

Protein

protein

Yogurt has 171% more protein than cabbage - cabbage has 1.3g of protein per 100 grams and yogurt has 3.5g of protein.

Fat

saturated fat

Cabbage has 60.6 times less saturated fat than yogurt - cabbage has 0.03g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.

cholesterol

Cabbage has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and cabbage does not contain significant amounts.

Vitamins

Vitamin C

Cabbage is an excellent source of Vitamin C and it has 72 times more Vitamin C than yogurt - cabbage has 36.6mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.

Vitamin A

Yogurt has 440% more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.

Vitamin D

Yogurt and cabbage contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and cabbage does not contain significant amounts.

Vitamin E

Cabbage and yogurt contain similar amounts of Vitamin E - cabbage has 0.15mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.

Vitamin K

Cabbage has signficantly more Vitamin K than yogurt - cabbage has 76ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.

The B Vitamins

Yogurt has more riboflavin and Vitamin B12, however, cabbage contains more Vitamin B6 and folate. Both yogurt and cabbage contain significant amounts of thiamin, niacin and pantothenic acid.

Yogurt Cabbage
Thiamin 0.029 MG 0.061 MG
Riboflavin 0.142 MG 0.04 MG
Niacin 0.075 MG 0.234 MG
Pantothenic acid 0.389 MG 0.212 MG
Vitamin B6 0.032 MG 0.124 MG
Folate 7 UG 43 UG
Vitamin B12 0.37 UG ~

Minerals

calcium

Yogurt is an excellent source of calcium and it has 203% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and yogurt has 121mg of calcium.

iron

Cabbage has 840% more iron than yogurt - cabbage has 0.47mg of iron per 100 grams and yogurt has 0.05mg of iron.

potassium

Cabbage and yogurt contain similar amounts of potassium - cabbage has 170mg of potassium per 100 grams and yogurt has 155mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Yogurt Cabbage
beta-carotene 5 UG 42 UG
alpha-carotene ~ 33 UG
lutein + zeaxanthin ~ 30 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, yogurt has more linoleic acid than cabbage per 100 grams.

Yogurt Cabbage
linoleic acid 0.065 G 0.017 G
Total 0.065 G 0.017 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Cabbage (Cabbage, raw) .

Yogurt g

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G Water G
G Starch G
G Alcohol G


FAQ

Does cabbage or yogurt contain more calories in 100 grams?
Cabbage has 60% less calories than yogurt - cabbage has 25 calories in 100g and yogurt has 61 calories.

Does cabbage or yogurt have more carbohydrates?
By weight, cabbage and yogurt contain similar amounts of carbs - cabbage has 5.8g of carbs for 100g and yogurt has 4.7g of carbohydrates. the carbs in cabbage are made of 60% sugar and 40% dietary fiber, whereas the carbs in yogurt comprise of 100% sugar.

Does cabbage or yogurt contain more calcium?
Yogurt is a rich source of calcium and it has 200% more calcium than cabbage - cabbage has 40mg of calcium in 100 grams and yogurt has 121mg of calcium.

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