Brown Rice vs. Yellow Mustard

Nutrition comparison of Cooked Brown Rice and Yellow Mustard


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus yellow mustard (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and yellow mustard:

  • Brown rice has more niacin.
  • Yellow mustard has 3.3 times less carbohydrates than brown rice.
  • Yellow mustard is an excellent source of calcium and dietary fiber.
Detailed nutritional comparison of brown rice and yellow mustard is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Yellow Mustard (Mustard, prepared, yellow) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Yellow Mustard src

Calories and Carbs

calories

Brown rice is high in calories and yellow mustard has 51% less calories than brown rice - brown rice has 123 calories per 100 grams and yellow mustard has 60 calories.

For macronutrient ratios, brown rice is lighter in protein, much heavier in carbs and much lighter in fat compared to yellow mustard per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Yellow Mustard
Protein 9% 22%
Carbohydrates 84% 34%
Fat 7% 44%
Alcohol ~ ~

carbohydrates

Yellow mustard has 3.3 times less carbohydrates than brown rice - brown rice has 25.6g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.

dietary fiber

Yellow mustard is an excellent source of dietary fiber and it has 150% more dietary fiber than brown rice - brown rice has 1.6g of dietary fiber per 100 grams and yellow mustard has 4g of dietary fiber.

sugar

Brown rice and yellow mustard contain similar amounts of sugar - brown rice has 0.24g of sugar per 100 grams and yellow mustard has 0.92g of sugar.

Protein

protein

Brown rice and yellow mustard contain similar amounts of protein - brown rice has 2.7g of protein per 100 grams and yellow mustard has 3.7g of protein.

Fat

saturated fat

Both brown rice and yellow mustard are low in saturated fat - brown rice has 0.26g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.

trans fat

Both yellow mustard and brown rice are low in trans fat - yellow mustard has 0.01g of trans fat per 100 grams and brown rice does not contain significant amounts.

Vitamins

Vitamin C

Yellow mustard and brown rice contain similar amounts of Vitamin C - yellow mustard has 0.3mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin A

Yellow mustard and brown rice contain similar amounts of Vitamin A - yellow mustard has 5ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Brown rice and yellow mustard contain similar amounts of Vitamin E - brown rice has 0.17mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.

Vitamin K

Brown rice and yellow mustard contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.

The B Vitamins

Brown rice has more niacin. Both brown rice and yellow mustard contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.

Brown Rice Yellow Mustard
Thiamin 0.178 MG 0.177 MG
Riboflavin 0.069 MG 0.07 MG
Niacin 2.561 MG 0.565 MG
Pantothenic acid 0.38 MG 0.254 MG
Vitamin B6 0.123 MG 0.07 MG
Folate 9 UG 7 UG

Minerals

calcium

Yellow mustard is an excellent source of calcium and it has 20 times more calcium than brown rice - brown rice has 3mg of calcium per 100 grams and yellow mustard has 63mg of calcium.

iron

Yellow mustard has 188% more iron than brown rice - brown rice has 0.56mg of iron per 100 grams and yellow mustard has 1.6mg of iron.

potassium

Yellow mustard has 77% more potassium than brown rice - brown rice has 86mg of potassium per 100 grams and yellow mustard has 152mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Yellow Mustard
alpha linoleic acid 0.011 G 0.374 G
Total 0.011 G 0.374 G

omega 6s

Comparing omega-6 fatty acids, both brown rice and yellow mustard contain significant amounts of linoleic acid.

Brown Rice Yellow Mustard
other omega 6 ~ 0.01 G
linoleic acid 0.355 G 0.363 G
Total 0.355 G 0.373 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Yellow Mustard (Mustard, prepared, yellow) .

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FAQ

Does brown rice or yellow mustard contain more calories in 100 grams?
Brown rice is high in calories and yellow mustard has 50% less calories than brown rice - brown rice has 123 calories in 100g and yellow mustard has 60 calories.

Does brown rice or yellow mustard have more carbohydrates?
By weight, yellow mustard has 3.3 times fewer carbohydrates than brown rice - brown rice has 25.6g of carbs for 100g and yellow mustard has 5.8g of carbohydrates.

Does brown rice or yellow mustard contain more calcium?
Yellow mustard is a rich source of calcium and it has 20 times more calcium than brown rice - brown rice has 3mg of calcium in 100 grams and yellow mustard has 63mg of calcium.