Whole Wheat Flour vs. Peanuts

Nutrition comparison of Whole Wheat Flour and Peanuts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole wheat flour versus peanuts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole wheat flour and peanuts:

  • Both whole wheat flour and peanuts are high in calories, dietary fiber, potassium and protein.
  • Peanut has more niacin, Vitamin B6 and folate.
  • Peanut is a great source of calcium.
  • Whole wheat flour is an excellent source of iron.
Detailed nutritional comparison of whole wheat flour and peanuts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Peanuts (Peanuts, all types, dry-roasted, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Whole Wheat Flour src
Image of Peanuts src

Calories and Carbs

calories

Both whole wheat flour and peanuts are high in calories. Peanut has 77% more calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and peanut has 587 calories.

For macronutrient ratios, whole wheat flour is lighter in protein, much heavier in carbs and much lighter in fat compared to peanuts per calorie. Whole wheat flour has a macronutrient ratio of 11:84:5 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Wheat Flour Peanuts
Protein 11% 16%
Carbohydrates 84% 14%
Fat 5% 71%
Alcohol ~ ~

carbohydrates

Whole wheat flour is high in carbohydrates and peanut has 71% less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.

dietary fiber

Both whole wheat flour and peanuts are high in dietary fiber. Whole wheat flour has 56% more dietary fiber than peanut - whole wheat flour has 13.1g of dietary fiber per 100 grams and peanut has 8.4g of dietary fiber.

sugar

Whole wheat flour and peanuts contain similar amounts of sugar - whole wheat flour has 1g of sugar per 100 grams and peanut has 4.9g of sugar.

Protein

protein

Both whole wheat flour and peanuts are high in protein. Peanut has 153% more protein than whole wheat flour - whole wheat flour has 9.6g of protein per 100 grams and peanut has 24.4g of protein.

Fat

saturated fat

Peanut is high in saturated fat and whole wheat flour has 94% less saturated fat than peanut - whole wheat flour has 0.43g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.

trans fat

Both peanuts and whole wheat flour are low in trans fat - peanut has 0.03g of trans fat per 100 grams and whole wheat flour does not contain significant amounts.

Vitamins

Vitamin A

Whole wheat flour and peanuts contain similar amounts of Vitamin A - whole wheat flour has 2.7ug of Vitamin A per 100 grams and peanut does not contain significant amounts.

Vitamin E

Peanut has 830% more Vitamin E than whole wheat flour - whole wheat flour has 0.53mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.

Vitamin K

Whole wheat flour and peanuts contain similar amounts of Vitamin K - whole wheat flour has 1.9ug of Vitamin K per 100 grams and peanut does not contain significant amounts.

The B Vitamins

Peanut has more niacin, Vitamin B6 and folate. Both whole wheat flour and peanuts contain significant amounts of thiamin, riboflavin and pantothenic acid.

Whole Wheat Flour Peanuts
Thiamin 0.297 MG 0.152 MG
Riboflavin 0.188 MG 0.197 MG
Niacin 5.347 MG 14.355 MG
Pantothenic acid 1.011 MG 1.011 MG
Vitamin B6 0.191 MG 0.466 MG
Folate 28 UG 97 UG

Minerals

calcium

Peanut is a great source of calcium and it has 76% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and peanut has 58mg of calcium.

iron

Whole wheat flour is an excellent source of iron and it has 135% more iron than peanut - whole wheat flour has 3.7mg of iron per 100 grams and peanut has 1.6mg of iron.

potassium

Both whole wheat flour and peanuts are high in potassium. Peanut has 61% more potassium than whole wheat flour - whole wheat flour has 394mg of potassium per 100 grams and peanut has 634mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Wheat Flour or Peanuts .

Note: The specific food items compared are: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Peanuts (Peanuts, all types, dry-roasted, without salt) .

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FAQ

Does whole wheat flour or peanuts contain more calories in 100 grams?
Both whole wheat flour and peanuts are high in calories. Peanut has 80% more calories than whole wheat flour - whole wheat flour has 332 calories in 100g and peanut has 587 calories.

Does whole wheat flour or peanuts have more carbohydrates?
By weight, whole wheat flour is high in carbohydrates and peanut has 70% fewer carbohydrates than whole wheat flour - whole wheat flour has 74.5g of carbs for 100g and peanut has 21.3g of carbohydrates.

Does whole wheat flour or peanuts contain more iron?
Whole wheat flour is an abundant source of iron and it has 140% more iron than peanut - whole wheat flour has 3.7mg of iron in 100 grams and peanut has 1.6mg of iron.

Does whole wheat flour or peanuts contain more potassium?
Both whole wheat flour and peanuts are high in potassium. Peanut has 60% more potassium than whole wheat flour - whole wheat flour has 394mg of potassium in 100 grams and peanut has 634mg of potassium.