Cornmeal vs. Whole Wheat Flour

Nutrition comparison of Cornmeal and Whole Wheat Flour


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornmeal versus whole wheat flour (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornmeal and whole wheat flour:

  • Both cornmeal and whole wheat flour are high in calories, carbohydrates, dietary fiber, iron, potassium and protein.
  • Whole wheat flour has more riboflavin and niacin, however, cornmeal contains more Vitamin B6.
Detailed nutritional comparison of cornmeal and whole wheat flour is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornmeal (Cornmeal, yellow (Navajo)) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) . Have a correction or suggestions? Shoot us an email.


Image of Cornmeal src
Image of Whole Wheat Flour src

Calories and Carbs

calories

Both cornmeal and whole wheat flour are high in calories. Cornmeal has 16% more calories than whole wheat flour - cornmeal has 384 calories per 100 grams and whole wheat flour has 332 calories.

For macronutrient ratios, cornmeal is lighter in carbs, heavier in fat and similar to whole wheat flour for protein. Cornmeal has a macronutrient ratio of 10:76:14 and for whole wheat flour, 11:84:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornmeal Whole Wheat Flour
Protein 10% 11%
Carbohydrates 76% 84%
Fat 14% 5%
Alcohol ~ ~

carbohydrates

Both cornmeal and whole wheat flour are high in carbohydrates. Cornmeal is very similar to cornmeal for carbohydrates - cornmeal has 72.9g of total carbs per 100 grams and whole wheat flour has 74.5g of carbohydrates.

dietary fiber

Both cornmeal and whole wheat flour are high in dietary fiber. Whole wheat flour has 39% more dietary fiber than cornmeal - cornmeal has 9.4g of dietary fiber per 100 grams and whole wheat flour has 13.1g of dietary fiber.

sugar

Cornmeal and whole wheat flour contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and whole wheat flour has 1g of sugar.

Protein

protein

Both cornmeal and whole wheat flour are high in protein. Cornmeal is very similar to whole wheat flour for protein - cornmeal has 9.9g of protein per 100 grams and whole wheat flour has 9.6g of protein.

Fat

saturated fat

Cornmeal and whole wheat flour contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and whole wheat flour has 0.43g of saturated fat.

Vitamins

Vitamin A

Whole wheat flour and cornmeal contain similar amounts of Vitamin A - whole wheat flour has 2.7ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.

Vitamin E

Cornmeal and whole wheat flour contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and whole wheat flour has 0.53mg of Vitamin E.

Vitamin K

Cornmeal and whole wheat flour contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and whole wheat flour has 1.9ug of Vitamin K.

The B Vitamins

Whole wheat flour has more riboflavin and niacin, however, cornmeal contains more Vitamin B6. Both cornmeal and whole wheat flour contain significant amounts of thiamin, pantothenic acid and folate.

Cornmeal Whole Wheat Flour
Thiamin 0.3 MG 0.297 MG
Riboflavin 0.093 MG 0.188 MG
Niacin 2.47 MG 5.347 MG
Pantothenic acid 0.595 MG 1.011 MG
Vitamin B6 0.59 MG 0.191 MG
Folate 34 UG 28 UG

Minerals

calcium

Whole wheat flour has 450% more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and whole wheat flour has 33mg of calcium.

iron

Both cornmeal and whole wheat flour are high in iron. Whole wheat flour has 24% more iron than cornmeal - cornmeal has 3mg of iron per 100 grams and whole wheat flour has 3.7mg of iron.

potassium

Both cornmeal and whole wheat flour are high in potassium. Whole wheat flour has 22% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and whole wheat flour has 394mg of potassium.




Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cornmeal or Whole Wheat Flour .

Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) .

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FAQ

Does cornmeal or whole wheat flour contain more calories in 100 grams?
Both cornmeal and whole wheat flour are high in calories. Cornmeal has 20% more calories than whole wheat flour - cornmeal has 384 calories in 100g and whole wheat flour has 332 calories.

Does cornmeal or whole wheat flour have more carbohydrates?
By weight, both cornmeal and whole wheat flour are high in carbohydrates. cornmeal is very similar to cornmeal for carbohydrates - cornmeal has 72.9g of carbs for 100g and whole wheat flour has 74.5g of carbohydrates.

Does cornmeal or whole wheat flour contain more iron?
Both cornmeal and whole wheat flour are high in iron. Whole wheat flour has 20% more iron than cornmeal - cornmeal has 3mg of iron in 100 grams and whole wheat flour has 3.7mg of iron.

Does cornmeal or whole wheat flour contain more potassium?
Both cornmeal and whole wheat flour are high in potassium. Whole wheat flour has 20% more potassium than cornmeal - cornmeal has 322mg of potassium in 100 grams and whole wheat flour has 394mg of potassium.