Tofu vs. Kale

Nutrition comparison of Tofu and Kale


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of tofu versus kale (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in tofu and kale:

  • Both kale and tofu are high in calcium.
  • Kale has 54% less calories than tofu.
  • Kale has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Kale is an excellent source of Vitamin A, Vitamin C, Vitamin K, dietary fiber and potassium.
  • Tofu is a great source of protein.
  • Tofu is an excellent source of iron.
Detailed nutritional comparison of tofu and kale is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Kale (Kale, raw) . Have a correction or suggestions? Shoot us an email.


Image of Tofu src
Image of Kale src

Calories and Carbs

calories

Kale has 54% less calories than tofu - kale has 35 calories per 100 grams and tofu has 76 calories.

For macronutrient ratios, tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to kale per calorie. Tofu has a macronutrient ratio of 39:9:52 and for kale, 28:41:31 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Tofu Kale
Protein 39% 28%
Carbohydrates 9% 41%
Fat 52% 31%
Alcohol ~ ~

carbohydrates

Both kale and tofu are low in carbohydrates - kale has 4.4g of total carbs per 100 grams and tofu has 1.9g of carbohydrates.

The carbs in kale are made of 81% dietary fiber and 19% sugar, whereas the carbs in tofu comprise of 67% sugar and 33% dietary fiber.

dietary fiber

Kale is an excellent source of dietary fiber and it has 12 times more dietary fiber than tofu - kale has 4.1g of dietary fiber per 100 grams and tofu has 0.3g of dietary fiber.

sugar

Kale and tofu contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and tofu has 0.62g of sugar.

Protein

protein

Tofu is a great source of protein and it has 177% more protein than kale - kale has 2.9g of protein per 100 grams and tofu has 8.1g of protein.

Fat

saturated fat

Both kale and tofu are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.

Vitamins

Vitamin C

Kale is an excellent source of Vitamin C and it has 933 times more Vitamin C than tofu - kale has 93.4mg of Vitamin C per 100 grams and tofu has 0.1mg of Vitamin C.

Vitamin A

Kale is an excellent source of Vitamin A and it has more Vitamin A than tofu - kale has 241ug of Vitamin A per 100 grams and tofu does not contain significant amounts.

Vitamin E

Kale and tofu contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.

Vitamin K

Kale is an excellent source of Vitamin K and it has 161 times more Vitamin K than tofu - kale has 389.6ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.

The B Vitamins

Kale has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both tofu and kale contain significant amounts of thiamin.

Tofu Kale
Thiamin 0.081 MG 0.113 MG
Riboflavin 0.052 MG 0.347 MG
Niacin 0.195 MG 1.18 MG
Pantothenic acid 0.068 MG 0.37 MG
Vitamin B6 0.047 MG 0.147 MG
Folate 15 UG 62 UG

Minerals

calcium

Both kale and tofu are high in calcium. Tofu has 38% more calcium than kale - kale has 254mg of calcium per 100 grams and tofu has 350mg of calcium.

iron

Tofu is an excellent source of iron and it has 235% more iron than kale - kale has 1.6mg of iron per 100 grams and tofu has 5.4mg of iron.

potassium

Kale is an excellent source of potassium and it has 188% more potassium than tofu - kale has 348mg of potassium per 100 grams and tofu has 121mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both tofu and kale contain significant amounts of alpha linoleic acid (ALA).

Tofu Kale
alpha linoleic acid 0.319 G 0.378 G
Total 0.319 G 0.378 G

omega 6s

Comparing omega-6 fatty acids, tofu has more linoleic acid than kale per 100 grams.

Tofu Kale
linoleic acid 2.38 G 0.291 G
other omega 6 ~ 0.003 G
Total 2.38 G 0.294 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and Kale (Kale, raw) .

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FAQ

Does kale or tofu contain more calories in 100 grams?
Kale has 50% less calories than tofu - kale has 35 calories in 100g and tofu has 76 calories.

Is kale or tofu better for protein?
Tofu is a great source of protein and it has 180% more protein than kale - kale has 2.9g of protein per 100 grams and tofu has 8.1g of protein.

Does kale or tofu have more carbohydrates?
By weight, both kale and tofu are low in carbohydrates - kale has 4.4g of carbs for 100g and tofu has 1.9g of carbohydrates. the carbs in kale are made of 80% dietary fiber and 20% sugar, whereas the carbs in tofu comprise of 70% sugar and 30% dietary fiber.

Does kale or tofu contain more calcium?
Both kale and tofu are high in calcium. Tofu has 40% more calcium than kale - kale has 254mg of calcium in 100 grams and tofu has 350mg of calcium.

Does kale or tofu contain more iron?
Tofu is an abundant source of iron and it has 240% more iron than kale - kale has 1.6mg of iron in 100 grams and tofu has 5.4mg of iron.

Does kale or tofu contain more potassium?
Kale is a rich source of potassium and it has 190% more potassium than tofu - kale has 348mg of potassium in 100 grams and tofu has 121mg of potassium.