Whole Wheat Bread vs. White Mushroom

Nutrition comparison of Whole Wheat Bread and White Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole wheat bread versus white mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole wheat bread and white mushroom:

  • Both whole wheat bread and white mushroom are high in potassium.
  • White mushroom has 69% less sugar than whole wheat bread.
  • Whole wheat bread has more thiamin, Vitamin B6 and folate, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12.
  • Whole wheat bread is a great source of iron.
  • Whole wheat bread is an excellent source of calcium, dietary fiber and protein.
Detailed nutritional comparison of whole wheat bread and white mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and White Mushroom (Mushrooms, white, raw) . Have a correction or suggestions? Shoot us an email.


Image of Whole Wheat Bread src
Image of White Mushroom src

Calories and Carbs

calories

Whole wheat bread is high in calories and white mushroom has 92% less calories than whole wheat bread - whole wheat bread has 265 calories per 100 grams and white mushroom has 22 calories.

For macronutrient ratios, whole wheat bread is much lighter in protein, heavier in carbs and heavier in fat compared to white mushroom per calorie. Whole wheat bread has a macronutrient ratio of 20:66:14 and for white mushroom, 44:47:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Wheat Bread White Mushroom
Protein 20% 44%
Carbohydrates 66% 47%
Fat 14% 10%
Alcohol ~ ~

carbohydrates

Whole wheat bread is high in carbohydrates and white mushroom has 92% less carbohydrates than whole wheat bread - whole wheat bread has 43.3g of total carbs per 100 grams and white mushroom has 3.3g of carbohydrates.

dietary fiber

Whole wheat bread is an excellent source of dietary fiber and it has 640% more dietary fiber than white mushroom - whole wheat bread has 7.4g of dietary fiber per 100 grams and white mushroom has 1g of dietary fiber.

sugar

White mushroom has 69% less sugar than whole wheat bread - whole wheat bread has 6.4g of sugar per 100 grams and white mushroom has 2g of sugar.

Protein

protein

Whole wheat bread is an excellent source of protein and it has 332% more protein than white mushroom - whole wheat bread has 13.4g of protein per 100 grams and white mushroom has 3.1g of protein.

Fat

saturated fat

Both whole wheat bread and white mushroom are low in saturated fat - whole wheat bread has 0.87g of saturated fat per 100 grams and white mushroom has 0.05g of saturated fat.

Vitamins

Vitamin C

Whole wheat bread and white mushroom contain similar amounts of Vitamin C - whole wheat bread has 0.1mg of Vitamin C per 100 grams and white mushroom has 2.1mg of Vitamin C.

Vitamin D

White mushroom has more Vitamin D than whole wheat bread - white mushroom has 7iu of Vitamin D per 100 grams and whole wheat bread does not contain significant amounts.

Vitamin E

Whole wheat bread and white mushroom contain similar amounts of Vitamin E - whole wheat bread has 0.37mg of Vitamin E per 100 grams and white mushroom has 0.01mg of Vitamin E.

Vitamin K

Whole wheat bread and white mushroom contain similar amounts of Vitamin K - whole wheat bread has 1.4ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.

The B Vitamins

Whole wheat bread has more thiamin, Vitamin B6 and folate, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both whole wheat bread and white mushroom contain significant amounts of niacin.

Whole Wheat Bread White Mushroom
Thiamin 0.279 MG 0.081 MG
Riboflavin 0.131 MG 0.402 MG
Niacin 4.042 MG 3.607 MG
Pantothenic acid 0.336 MG 1.497 MG
Vitamin B6 0.263 MG 0.104 MG
Folate 75 UG 17 UG
Vitamin B12 ~ 0.04 UG

Minerals

calcium

Whole wheat bread is an excellent source of calcium and it has 33 times more calcium than white mushroom - whole wheat bread has 103mg of calcium per 100 grams and white mushroom has 3mg of calcium.

iron

Whole wheat bread is a great source of iron and it has 400% more iron than white mushroom - whole wheat bread has 2.5mg of iron per 100 grams and white mushroom has 0.5mg of iron.

potassium

Both whole wheat bread and white mushroom are high in potassium. White mushroom has 38% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium per 100 grams and white mushroom has 318mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, whole wheat bread has more linoleic acid than white mushroom per 100 grams.

Whole Wheat Bread White Mushroom
other omega 6 0.002 G ~
linoleic acid 1.667 G 0.16 G
Total 1.669 G 0.16 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Wheat Bread or White Mushroom .

Note: The specific food items compared are: Whole Wheat Bread (Bread, multi-grain (includes whole-grain)) and White Mushroom (Mushrooms, white, raw) .

Whole Wheat Bread g

()
Daily Values (%)

White Mushroom g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does whole wheat bread or white mushroom contain more calories in 100 grams?
Whole wheat bread is high in calories and white mushroom has 90% less calories than whole wheat bread - whole wheat bread has 265 calories in 100g and white mushroom has 22 calories.

Is whole wheat bread or white mushroom better for protein?
Whole wheat bread is a fantastic source of protein and it has 330% more protein than white mushroom - whole wheat bread has 13.4g of protein per 100 grams and white mushroom has 3.1g of protein.

Does whole wheat bread or white mushroom have more carbohydrates?
By weight, whole wheat bread is high in carbohydrates and white mushroom has 90% fewer carbohydrates than whole wheat bread - whole wheat bread has 43.3g of carbs for 100g and white mushroom has 3.3g of carbohydrates.

Does whole wheat bread or white mushroom contain more calcium?
Whole wheat bread is a rich source of calcium and it has 33 times more calcium than white mushroom - whole wheat bread has 103mg of calcium in 100 grams and white mushroom has 3mg of calcium.

Does whole wheat bread or white mushroom contain more potassium?
Both whole wheat bread and white mushroom are high in potassium. White mushroom has 40% more potassium than whole wheat bread - whole wheat bread has 230mg of potassium in 100 grams and white mushroom has 318mg of potassium.