Whole Milk vs. Walnut

Nutrition comparison of Whole Milk and Walnut


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus walnut (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and walnut:

  • Both walnut and whole milk are high in calcium.
  • Walnut has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12.
  • Walnut is a great source of iron.
  • Walnut is an excellent source of dietary fiber, potassium and protein.
  • Whole milk has 65% less carbohydrates than walnut.
  • Whole milk has signficantly more Vitamin D than walnut.
Detailed nutritional comparison of whole milk and walnut is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Walnut (Nuts, walnuts, english) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Walnut src

Calories and Carbs

calories

Walnut is high in calories and whole milk has 91% less calories than walnut - walnut has 654 calories per 100 grams and whole milk has 61 calories.

For macronutrient ratios, whole milk is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Whole milk has a macronutrient ratio of 21:32:48 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Milk Walnut
Protein 21% 9%
Carbohydrates 32% 8%
Fat 48% 84%
Alcohol ~ ~

carbohydrates

Whole milk has 65% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.

dietary fiber

Walnut is an excellent source of dietary fiber and it has more dietary fiber than whole milk - walnut has 6.7g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Walnut and whole milk contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and whole milk has 5.1g of sugar.

Protein

protein

Walnut is an excellent source of protein and it has 383% more protein than whole milk - walnut has 15.2g of protein per 100 grams and whole milk has 3.2g of protein.

Fat

saturated fat

Walnut is high in saturated fat and whole milk has 70% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.

cholesterol

Walnut has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and walnut does not contain significant amounts.

Vitamins

Vitamin C

Walnut has more Vitamin C than whole milk - walnut has 1.3mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.

Vitamin A

Whole milk has 45 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.

Vitamin D

Whole milk has signficantly more Vitamin D than walnut - whole milk has 51iu of Vitamin D per 100 grams and walnut does not contain significant amounts.

Vitamin E

Walnut and whole milk contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.

Vitamin K

Walnut and whole milk contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.

The B Vitamins

Walnut has more thiamin, niacin, Vitamin B6 and folate, however, whole milk contains more Vitamin B12. Both whole milk and walnut contain significant amounts of riboflavin and pantothenic acid.

Whole Milk Walnut
Thiamin 0.046 MG 0.341 MG
Riboflavin 0.169 MG 0.15 MG
Niacin 0.089 MG 1.125 MG
Pantothenic acid 0.373 MG 0.57 MG
Vitamin B6 0.036 MG 0.537 MG
Folate 5 UG 98 UG
Vitamin B12 0.45 UG ~

Minerals

calcium

Both walnut and whole milk are high in calcium. Whole milk has 15% more calcium than walnut - walnut has 98mg of calcium per 100 grams and whole milk has 113mg of calcium.

iron

Walnut is a great source of iron and it has 96 times more iron than whole milk - walnut has 2.9mg of iron per 100 grams and whole milk has 0.03mg of iron.

potassium

Walnut is an excellent source of potassium and it has 234% more potassium than whole milk - walnut has 441mg of potassium per 100 grams and whole milk has 132mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both whole milk and walnut contain small amounts of beta-carotene.

Whole Milk Walnut
beta-carotene 7 UG 12 UG
lutein + zeaxanthin ~ 9 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than whole milk per 100 grams.

Whole Milk Walnut
alpha linoleic acid 0.075 G 9.08 G
Total 0.075 G 9.08 G

omega 6s

Comparing omega-6 fatty acids, walnut has more linoleic acid than whole milk per 100 grams.

Whole Milk Walnut
linoleic acid 0.12 G 38.093 G
other omega 6 ~ 0.063 G
Total 0.12 G 38.156 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Walnut (Nuts, walnuts, english) .

Whole Milk g

()
Daily Values (%)

Walnut g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does walnut or whole milk contain more calories in 100 grams?
Walnut is high in calories and whole milk has 90% less calories than walnut - walnut has 654 calories in 100g and whole milk has 61 calories.

Does walnut or whole milk have more carbohydrates?
By weight, whole milk has 70% fewer carbohydrates than walnut - walnut has 13.7g of carbs for 100g and whole milk has 4.8g of carbohydrates.

Does walnut or whole milk contain more calcium?
Both walnut and whole milk are high in calcium. Whole milk has 20% more calcium than walnut - walnut has 98mg of calcium in 100 grams and whole milk has 113mg of calcium.

Does walnut or whole milk contain more potassium?
Walnut is a rich source of potassium and it has 230% more potassium than whole milk - walnut has 441mg of potassium in 100 grams and whole milk has 132mg of potassium.