Cornstarch vs. White Rice

Nutrition comparison of Cornstarch and Cooked White Rice


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornstarch versus cooked white rice (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornstarch and white rice:

  • Both white rice and cornstarch are high in calories.
  • White rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Detailed nutritional comparison of cornstarch and white rice is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornstarch (Cornstarch) and White Rice (Rice, white, medium-grain, enriched, cooked) . Have a correction or suggestions? Shoot us an email.


Image of Cornstarch src
Image of White Rice src

Calories and Carbs

calories

Both white rice and cornstarch are high in calories. Cornstarch has 193% more calories than white rice - white rice has 130 calories per 100 grams and cornstarch has 381 calories.

For macronutrient ratios, cornstarch is lighter in protein, heavier in carbs and similar to white rice for fat. Cornstarch has a macronutrient ratio of 0:100:0 and for white rice, 8:91:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornstarch White Rice
Protein ~ 8%
Carbohydrates 100% 91%
Fat ~ 2%
Alcohol ~ ~

carbohydrates

Cornstarch is high in carbohydrates and white rice has 69% less carbohydrates than cornstarch - white rice has 28.6g of total carbs per 100 grams and cornstarch has 91.3g of carbohydrates.

dietary fiber

Cornstarch has 200% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and cornstarch has 0.9g of dietary fiber.

Protein

protein

White rice has 815% more protein than cornstarch - white rice has 2.4g of protein per 100 grams and cornstarch has 0.26g of protein.

Fat

saturated fat

Both white rice and cornstarch are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and cornstarch has 0.01g of saturated fat.

Vitamins

The B Vitamins

White rice has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Cornstarch White Rice
Thiamin ~ 0.167 MG
Riboflavin ~ 0.016 MG
Niacin ~ 1.835 MG
Pantothenic acid ~ 0.411 MG
Vitamin B6 ~ 0.05 MG
Folate ~ 58 UG

Minerals

calcium

White rice and cornstarch contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and cornstarch has 2mg of calcium.

iron

White rice has 217% more iron than cornstarch - white rice has 1.5mg of iron per 100 grams and cornstarch has 0.47mg of iron.

potassium

White rice and cornstarch contain similar amounts of potassium - white rice has 29mg of potassium per 100 grams and cornstarch has 3mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both cornstarch and white rice contain small amounts of linoleic acid.

Cornstarch White Rice
linoleic acid 0.025 G 0.046 G
Total 0.025 G 0.046 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cornstarch (Cornstarch) and White Rice (Rice, white, medium-grain, enriched, cooked) .

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FAQ

Does white rice or cornstarch contain more calories in 100 grams?
Both white rice and cornstarch are high in calories. Cornstarch has 190% more calories than white rice - white rice has 130 calories in 100g and cornstarch has 381 calories.

Does white rice or cornstarch have more carbohydrates?
By weight, cornstarch is high in carbohydrates and white rice has 70% fewer carbohydrates than cornstarch - white rice has 28.6g of carbs for 100g and cornstarch has 91.3g of carbohydrates.